Global Plates & Seasonal Flavours
Food is a dialogue of textures and global inspirations. Explore our sharing plates, where every dish invites you to pause, savour, and connect.
The beauty of a plate is in the details. Here, a salmon tartare is presented alongside a perfectly seared fish, showcasing how the sauce holds and the garnish finishes the dish.
A hearty main for any day of the week. This beautifully pan-seared fish rests on a bed of greens and is topped with a fresh tomato salsa, paired perfectly with a glass of crisp bubbly.
A warm invitation to our table. This dish of grilled avocado in a creamy sauce, paired with a signature cocktail, represents the welcoming and unforgettable experience I strive to create.
Comfort on a gloomy day. Our Spinach and Ricotta Crown Raviolo, served with a charred tomato and miso sauce, toasted walnuts, and goat cheese, is the perfect cozy meal.
The making of our Burrata and Strawberry Confit. This video shows the careful layering of tomato and berry tartare, Nutella, fresh strawberries, and creamy burrata, finished with a pesto garnish.
A vegetarian delight, our new Eggplant Rollatini. It's filled with a Mediterranean vegetable caponata and served over pearl couscous with a vibrant sauce verdure.
Our Beetroot Tortellini is the perfect comfort food for a chilly evening. The pasta is served with a sauce verdure, goat cheese, pickled beets, and toasted hazelnuts for a rich, earthy flavor.
Assembling our Non-Vegetarian sharing board. This platter features a trio of savory bites: Chicken Croquettes, Lamb Kibbeh, and Al Pastor grilled chicken, perfect for starting your meal.
A feast to start the year. This overhead shot captures the variety of our menu, with colorful small plates, hearty mains, and artisanal cocktails filling the table.
A table full of our signature dishes and drinks. A glass of red wine is poured to accompany plates of gnocchi, panna cotta, and other small bites, perfect for sharing.
About Plates to Share & Savour
When you order our Burrata and Strawberry Confit, notice the progression of flavours on your palate. We layer a tomato and berry tartare, topping it with creamy burrata and a vibrant pesto. It is a study in balancing acidity, creaminess, and salt—a clear example of the contrast we build into every dish in our kitchen.
We do not believe in rigid dining rules. Our plates are designed for the table to share, encouraging a genuine conversation around the food. From our Spinach and Ricotta Crown Raviolo, charred with miso and toasted walnuts, to the Eggplant Rollatini nestled on pearl couscous with sauce verdure, every plate is a deliberate balance of sweet, savoury, and fresh elements.
Our kitchen is an ongoing experiment where nostalgia meets curiosity. Each dish is an evolution of our travels, capturing that specific, fleeting flavour profile we once found in a small eatery and bringing it home to Malviya Nagar. We do not just cook; we assemble experiences. The Beetroot Tortellini, for instance, pairs the earthiness of pickled beets with the richness of goat cheese and toasted hazelnuts, creating a profile that feels both complex and comforting.
This approach extends to our drinks. We use house-made shrubs and infusions, ensuring every sip matches the intensity of our food. Whether you are joining us for a casual evening or a curated Sunday brunch, our goal is to offer a moment of quiet indulgence. You will find that our menu changes often because we follow the seasons and our own creative instincts. If you are looking for a meal that rewards a slow, thoughtful pace, you have found the right place.
Plats
We are Hanisha and Jamsheed, the team behind the playground that is Plats. Our kitchen is an ongoing experiment where nostalgia meets curiosity, and we cook the food we crave ourselves—layered, intentional, and meant to be enjoyed slowly.
Find your perfect meal at Plats
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