Authentic Spanish Fine Dining in New Delhi
I am Chef Alex. I bring 40 years of passion from my homeland to your table at Sevilla, combining the spirit of my abuela's kitchen with the finest ingredients in New Delhi.
This is the kind of magic I love to create. A private cabana, transformed into a romantic haven with rose petals and soft candlelight, perfect for an unforgettable anniversary or a quiet proposal.
My seafood paella, a dish that tells the story of Spain. Made with saffron-infused rice and the freshest catch, it’s a centerpiece for any celebration, bringing people together around the pan.
*Hola amigos!* Let me share a piece of my story with you. My cooking comes from my family, from the aromas of my *abuela's* kitchen. It's more than food; it's a connection to my home, and I bring that passion to every dish.
Our indoor dining room offers a more formal setting for important conversations. It's ideal for corporate dinners or large family gatherings where you need space and elegance.
This slow-braised lamb shank is pure comfort and tradition. Cooked with fragrant herbs until it is perfectly tender, it’s a dish that warms the soul, served here with asparagus and saffron rice.
As evening arrives, the terrace comes alive. This is the view of our outdoor private celebration venue, where the lights and greenery create an atmosphere that feels like a Spanish courtyard.
A cocktail should be a work of art. Here, we are finishing a classic with a spritz of orange zest, a final touch that awakens the senses and sets the tone for the evening.
This is what it's all about for me: seeing guests enjoy a meal, lost in conversation and good food. These are the moments of connection that I strive to create.
About Featured
My cooking is not just about the recipe, it is about the cariño (love) we put into every step. In this collection, you will see how we prepare our signature seafood paella, a dish that relies entirely on the quality of the saffron and fresh catch to tell the story of my home in Spain.
When you dine with us at Sevilla, the setting is just as important as the food. We want you to feel the Mediterranean breeze and the warmth of a Spanish courtyard right here in Delhi.
My team and I offer three distinct ways to experience our hospitality:
- The Cabanas: If you are planning an anniversary or a quiet proposal, our private, curtained cabanas provide the seclusion and atmosphere you need. We use rose petals and candlelight to set the scene, so you can focus entirely on the person across from you.
- Indoor Dining: Our glass-enclosed rooms are perfect for business dinners or family gatherings. We keep the table setting formal and elegant, ensuring you have the space for private conversations without any distraction.
- The Terrace: This is for the evenings when you want to relax under the trees. It is where I like to serve our shared platters of tapas and wood-fired pizzas, accompanied by our signature sangria.
Everything is prepared to order. I do not believe in fixed, mass-produced menus. Instead, I work with you to create a culinary journey, whether that involves a curated tasting menu for a corporate event or a casual evening of tapas and Spanish wine for friends. My goal is simple: to make sure that when you leave, you feel like you have spent a few hours in my country.
Sevilla
I am Chef Alex, and for me, cooking is about bringing my home in Spain to your table. Whether it is the quiet of a private cabana or the energy of our main dining room, my goal is to create moments that stay with you long after the last bite.
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