Spanish Wines & Crafted Cocktails at Sevilla
A true Spanish meal begins and ends with the right drink. From the first pour of house-made Sangria to our signature cocktails, let me bring a taste of Spain to your evening in New Delhi.
Watch my bartender in action, crafting a Picante cocktail. The process is a dance of pouring, shaking, and straining to create the perfect balance of heat and flavor.
The simple pleasure of a good red wine being poured. A glass of bold Spanish red is the perfect companion to many of my dishes. ¡Salud!
Our fully stocked indoor bar, with its beautiful blue-tiled front and warm backlighting. It’s an inviting space to start or end your evening.
Two of our craft cocktails, catching the light. We focus on presentation as much as flavor, creating drinks that are a feast for the eyes.
A glass of red wine is the star of this table, adding a splash of color to the scene. It represents the soul of a Spanish meal.
A wider view of our well-stocked bar, showcasing the extensive selection of spirits we offer for crafting the perfect cocktail for you.
About From the Bar: Spanish Wines & Crafted Cocktails
Beyond just the drink menu, it is about the ritual of the pour. When you sit at our blue-tiled bar, my team isn't just mixing spirits, they are balancing the heat of a Picante or decanting a bold red to pair perfectly with your tapas. It is a quiet, refined rhythm, perfect for slowing down your evening before the main meal arrives.
The Rhythm of the Bar
In Spain, a drink is never just a drink, it is the start of a conversation. At our bar in The Claridges, we follow that same tradition. We do not just open bottles, we select Spanish wines—Riojas, Cavas, and crisp whites—that stand up to the robust, garlic-and-saffron flavors of our paellas and tapas.
Craft Cocktails with a Spanish Twist
My team builds our cocktail menu around balance. Take our Picante, it isn't just about heat, it is about that sudden, refreshing bite that cleanses the palate after a rich morsel of Iberico ham. Whether it is a classic gin and tonic or our signature Sangria pitchers, everything we serve is meant to be shared, sipped, and savored.
Why Sit at the Bar?
If you are joining us for a quiet date or a quick catch-up, the bar is often the best seat in the house. It is intimate, quieter than the terrace, and gives you a front-row seat to the preparation. It is also the perfect place to start if you are unsure of the menu—just ask for a recommendation based on what you like, and we will pour you something that feels like home.
Quick Tips for Your Visit:
- Ask for the 'Tarde' Pairings: We often have off-menu wine recommendations that change based on what is drinking well that evening.
- The Sangria Pitchers: Best shared with friends. If you are a group of four or more, start with a pitcher of our house-made Sangria while you browse the menu.
- Non-Alcoholic Options: We treat our mocktails with the same care as our spirits, using fresh fruits and house-made syrups.
Sevilla
I am Chef Alex. I believe a meal is only as good as the company and the wine. I have personally selected every label in our cellar to ensure that when you dine with us, you are getting a genuine taste of my home.
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