The Heart of Indian Cuisine
I believe food is the language of love. Whether it is the nostalgic comfort of Kulhad Chole Chawal or the excitement of a fusion Avocado Papri Chaat, I bring the vibrant, soulful flavors of India to your table.
Bringing the flavors of India's streets to your celebration with a high-tea chaat table. This spread features everything from Mexican Gol Gappa to Bombay Vada Pao.
My signature Kulhad Cholley Chawal, kept warm and ready to serve in a traditional wooden container. This dish is a crowd favorite for its nostalgic and comforting flavors.
Delivering a night to remember with this plate of Chicken Kali Mirch and flaky Malabar Parotta. This is a perfect example of a hearty and flavorful Indian appetizer.
Festive time calls for Bharwa Gol Gappas, served elegantly for guests to enjoy while they mingle. This is a classic street food snack, elevated for your party.
Crispy Kothimbir Vadi served with a tangy tomato chutney. This Maharashtrian snack is a unique and delicious addition to any appetizer menu.
Flavorful Mutton Takatak served with mini Malabar Paranthas. This is a perfect pass-around non-vegetarian starter that packs a punch.
My fusion take on a classic: Avocado Papri Chaat. It's a fresh, modern, and healthy twist on a beloved street food dish.
Kala Channa Kebab served on a Malabar Parantha in a mini pan. This presentation showcases my creative approach to serving traditional Indian flavors.
A tray of my innovative Mexican Gol Gappas, ready to be served. This fusion dish is always a conversation starter at parties.
A showcase of pass-around snacks for a lunch party, including the ever-popular Palak Patta Chaat.
About The Heart of Indian Cuisine
I do not just serve food. I design a narrative for your event. When you book a menu with me, we are not picking items from a generic list. Instead, we decide exactly how you want your guests to feel. Whether it is the comfort of traditional recipes or the excitement of a fusion twist like my Mexican Gol Gappas, I tailor every spice profile and plating style to match your event's specific vibe.
My goal is to capture the soul of Indian food while keeping it relevant for today’s celebrations. My kitchen is driven by the belief that we eat with our eyes first. That is why you will see my signature Kulhad Chole Chawal not just served, but styled to evoke warmth, or my Kothimbir Vadi plated with care to highlight the crisp texture.
My approach balances the classic with the contemporary. While I hold onto the authenticity of a buttery Dal Makhani or slow-cooked Mutton Takatak, I love playing with boundaries. You might find a traditional Maharashtrian snack sitting alongside a fusion starter like Avocado Papri Chaat or Mexican Gol Gappa on the same grazing table. It keeps the palate interested and sparks conversation among guests.
Whether you are hosting an intimate high-tea for a pre-wedding function or a grand festive feast, I manage the logistics so you do not have to worry about the kitchen. From the temperature of the starters to the freshness of the chutneys, I handle the nitty-gritty of catering across Delhi NCR, ensuring that the home-style comfort never gets lost in the service.
Saloni's Kitchen
I am Saloni. My kitchen is a mix of food, laughter, and a bit of chaos, but it is always focused on one thing: making folks smile. I love taking those classic Indian flavors we all grew up with and giving them a fresh twist to make your event special.
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