Smoky Charcoal Kebabs & Party Starters
Forget gas stoves for your party. I cook these kebabs and starters on real charcoal fire, just like the old days. Proper kadak masaledaar taste for your guests.
Rows of Chicken Sheek Kebabs grilling over a bed of hot charcoal. The smoke and sizzle are all part of the process that makes them so delicious.
Here you can see my Beef Sheek Kebabs, freshly grilled, alongside a platter of biryani. I also prepare Alfaham chicken, grilled over an open flame for a smoky, charred flavour.
A large bowl of a dry chicken starter, garnished with fresh herbs. This dish is full of flavour and has a great texture, perfect for kicking off a meal.
Grilling Alfaham chicken and preparing Teetar (quail). I offer unique options for those looking for something different for their event catering.
A massive batch of Chicken Sheek Kebabs ready for the grill. This shows the scale of preparation for a large wedding or corporate event order.
A close-up of fish fillets coated in a thick, spicy marinade before being fried or grilled. This ensures the fish is juicy and flavourful.
Fish fillets marinating in a rich blend of spices. This is the first step to creating a delicious fried fish starter.
From marinating the chicken to grilling it on a large flat-top, this video shows the process behind my party starters.
Preparing a large batch of my version of KFC-style fried chicken. The chicken pieces are coated in a seasoned flour mix for that crispy finish.
This clip shows the variety of my starter menu, from Shezwan chicken to freshly made parathas and plated starter combos.
About Smoky Kebabs & Starters
The secret to my kebabs isn't a fancy machine, it's the fire. I cook every single batch on real charcoal. You get that deep, smoky, charred flavour that gas grills just can't touch. If you want starters that actually taste like they came from a proper, traditional feast, this is what you need.
I don't believe in shortcuts. Whether it's Chicken Sheek, Beef Sheek, or Alfaham, everything goes straight onto the coal bed. When you order from me, you are getting food that has been slow-grilled, not something cooked in 10 minutes on a gas burner. The fat drips onto the charcoal, the smoke rises, and that is where the real zaayka comes from.
My starter menu is designed to get the party going. I do the classics like Chicken 65, but I also do unique items like Teetar (quail) for when you want to serve your guests something different. Everything is heavily marinated in my signature red masala blend. It’s supposed to be strong, bold, and punchy. If you are looking for mild or bland starters, I am probably not the guy for you. But if you want food that gets people talking and grabbing for seconds, call me.
I handle catering for everything from small birthday parties at home to massive wedding events. The starters arrive ready to serve, packed in bulk so you can keep them hot and fresh for your crowd. I manage the prep, the marination, and the grilling. You just worry about hosting your people.
Samiulla Khan
I am Samiulla, and for me, food is 100% about zaayka. I don't believe in boring, mild starters. My kitchen is all about wood fires, heavy masalas, and making sure your guests leave happy.
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