Authentic Wood-Fired Biryani & Mandi Catering
Real dum biryani, cooked slowly on wood fires. My food is all about the masala, the shine, and the true zaayka you want for your next big party.
I believe biryani is all about the 'zaayka' from the spices. This video shows my fish biryani, with perfectly cooked rice and flavourful fish pieces. Forget the calories and enjoy a proper, satisfying meal.
A huge spoonful of my Basmati Mutton Biryani. You can see the long, separate grains of rice and the generous chunks of tender mutton, cooked to perfection for Eid and other special occasions.
This is my Degh Mutton Biryani, steaming hot right from the pot. The 'Sami's Kitchen' logo is my promise of quality and authentic taste in every order.
A look at my Chicken Biryani being served from the degh. It’s steamy, fragrant, and filled with juicy chicken pieces, a fantastic option for any party food delivery.
Plating up a large order of Mutton Biryani. I make sure every serving has a good mix of masala, meat, and rice, ready to be the centerpiece of your event.
From the cooking pot to the final foil tray, this shows how I prepare and pack large biryani orders. The food arrives hot and ready to serve at your gathering.
A close-up of my Mutton Biryani, showing the texture of the rice and meat. It's packed fresh in foil containers to keep it warm for your party.
A massive degh of biryani, layered and ready for the final 'dum' cooking process. This is how I handle bulk orders for weddings and large events.
Preparing a special green masala mutton biryani. The unique colour comes from fresh herbs, and it's cooked over charcoal for an unmatched smoky aroma.
The steam rising from this firewood biryani is a sign of its freshness and flavour. This traditional cooking method is what makes my biryani stand out.
About The Art of Biryani & Mandi
I do not use gas stoves for bulk orders. Every single degh is slow-cooked over a live wood and charcoal fire. This traditional dum method is why you get that deep, smoky aroma and the distinct masala hit in every bite, which is something you just won't get from a standard commercial kitchen.
When you order biryani for a crowd, you usually get something mass-produced and bland. My approach is different. I follow the old-school way: deghs, wood fires, and patience. Whether it is Hyderabadi Dum, Kolkata style, or my special Green Masala Mutton Biryani, the technique remains the same.
We layer the meat, spices, and rice by hand, seal the pot, and let the fire do the work. This slow dum process ensures the rice grains remain fluffy while soaking up all the juices from the meat and spices. You get that authentic 'kadak' flavour because we do not hold back on the masala.
I handle events of all sizes across Bangalore. From a 1kg order for a home get-together to a full-scale wedding feast for hundreds, the quality stays consistent. My biryani comes packed in heavy-duty foil trays, ensuring it reaches your table hot and ready to serve.
Commonly Asked Questions:
- Can I taste the food before booking? Yes. I want you to be 100% sure about the zaayka before you commit. Come by and try a sample.
- What comes with the biryani? Every order includes my tangy brinjal curry, a portion of dal sweet, and raitha or green chutney.
- How far in advance should I order? Especially for festivals like Eid or major holidays, slots fill up very quickly. Please reach out a few days in advance to ensure I can lock in your date.
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