Signature Mughlai Starters & Live Kebab Counters
From charcoal-grilled kebabs to crispy fish fry, we bring the live kitchen experience straight to your party. Our starters are made fresh on-site, ensuring every bite is hot, spicy, and full of flavour.
Plating up our popular chicken and fish starters. This video shows our team arranging portions of red masala chicken fry and green chutney fish, ready to be served to guests.
A grand platter of our non-veg starters. This includes tandoori chicken, hariyali kebabs, and fried chicken pieces, garnished with boiled eggs and fresh salad for a stunning presentation.
A grand platter of our non-veg starters. This includes tandoori chicken, hariyali kebabs, and fried chicken pieces, garnished with boiled eggs and fresh salad for a stunning presentation.
A close-up of our chicken being prepared on a large tawa. This is part of our live cooking service, where guests can see their food being made fresh, adding to the event's atmosphere.
A close-up of our chicken being prepared on a large tawa. This is part of our live cooking service, where guests can see their food being made fresh, adding to the event's atmosphere.
Freshly grilled fish tikka sizzling on the hot plate. We marinate our fish in a blend of spices before grilling it to perfection at our live counters.
Freshly grilled fish tikka sizzling on the hot plate. We marinate our fish in a blend of spices before grilling it to perfection at our live counters.
Our juicy and flavorful mutton seekh kebabs. These are a classic choice for any celebration, grilled over charcoal to get that perfect smoky taste.
Our hariyali fish tikka grilling on a flat top. The green marinade is made from fresh herbs and spices, giving the fish a vibrant color and a zesty flavor.
Our hariyali fish tikka grilling on a flat top. The green marinade is made from fresh herbs and spices, giving the fish a vibrant color and a zesty flavor.
About Signature Starters & Live Counters
The secret to a great event is starting with food that actually gets people talking before the main course hits the table. We set up live tawa and charcoal stations right at your venue, so your guests get their kebabs piping hot, straight off the fire, without that cold, soggy feeling you sometimes get with pre-plated appetizers.
Freshness You Can Taste
There is a massive difference between food cooked hours in advance and food made right in front of your guests. When you book a live counter with us, we bring the heavy-duty tawas and charcoal grills directly to your venue. Whether it is a wedding in a large convention hall or a small family get-together at home, we ensure the chicken 65, hariyali fish, and mutton seekh kebabs are prepared fresh.
Why Choose Live Counters?
- Quality Control: We manage the masala and the heat levels on the spot based on your guest preference.
- Interactive Experience: Seeing the chefs in action adds energy to any dawat (feast) and keeps guests engaged.
- No Soggy Starters: Fried items like our crispy fish or gobi manchurian are served the second they come off the oil, preserving that crucial crunch.
Logistics & Planning
We don't need a massive commercial kitchen to get this done. We just need a small, well-ventilated corner of your venue where we can set up our burners. We arrive early, handle all the prep work, and clean up after ourselves so you can focus on being the host. If you have specific requests—like extra spice for a corporate gig or mild flavours for a kids' birthday party—let us know during booking. We have been refining these Mughlai recipes since 1996, and we make sure the quality stays consistent whether we are serving 20 people or 200.
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