Sizzling Kebabs & Starters for Your Bangalore Event

From mincing the meat to shaping them onto skewers, our Sheekh Kebabs are prepared by hand. This video shows the process before they hit the grill, ensuring an authentic texture and taste in every bite.

The final touch for our Sheekh Kebabs involves grilling them over open flames. This process creates a delicious char on the outside while keeping the inside tender, a technique we have perfected for our event catering.

This is how we prepare our Kasturi Kebabs. The chicken is marinated in a blend of herbs and spices before being skewered and grilled over hot coals, resulting in a fragrant and flavorful appetizer.

Preparation is key to delicious kebabs. Here, you can see a large batch of our Chicken Saslick kebabs, marinated in a tangy and spicy mixture, ready to be grilled for a party order.

Our special Double Dum Chicken Kebab is a unique dish. After grilling, the chicken is tossed in a special masala and put on 'dum' again, which makes it incredibly tender and flavorful.

This video shows the cooking process for our Double Dum Chicken Kebabs. The dish is prepared in a large pan over a charcoal fire, allowing the chicken to absorb all the flavors of the spices as it cooks.

A closer look at our Double Dum Chicken Kebabs being cooked in bulk. The constant stirring over the fire ensures every piece is evenly coated in the rich masala and cooked to perfection.

We use special grilling baskets for our Double Dum Chicken. This technique allows the chicken to be cooked directly over the coals, giving it a distinct smoky flavor while keeping the pieces intact.

We offer a wide range of starters to complement your main course. This clip features our popular Malai Chicken Kebabs, the special Double Dum Chicken, and our crispy Tawa Fish Fry.