Sizzling Kebabs & Starters for Your Bangalore Event
Real food cooked over live charcoal, never frozen. From Mutton Sheekh to Double Dum Chicken, we bring the authentic barbecue experience straight to your party.
The sight and sound of our Mutton Sheekh Kebabs sizzling over a charcoal grill. This traditional cooking method gives the kebabs a smoky flavor and a perfectly cooked, juicy interior, making them a must-have starter for any event.
From mincing the meat to shaping them onto skewers, our Sheekh Kebabs are prepared by hand. This video shows the process before they hit the grill, ensuring an authentic texture and taste in every bite.
The final touch for our Sheekh Kebabs involves grilling them over open flames. This process creates a delicious char on the outside while keeping the inside tender, a technique we have perfected for our event catering.
This is how we prepare our Kasturi Kebabs. The chicken is marinated in a blend of herbs and spices before being skewered and grilled over hot coals, resulting in a fragrant and flavorful appetizer.
Preparation is key to delicious kebabs. Here, you can see a large batch of our Chicken Saslick kebabs, marinated in a tangy and spicy mixture, ready to be grilled for a party order.
Our special Double Dum Chicken Kebab is a unique dish. After grilling, the chicken is tossed in a special masala and put on 'dum' again, which makes it incredibly tender and flavorful.
This video shows the cooking process for our Double Dum Chicken Kebabs. The dish is prepared in a large pan over a charcoal fire, allowing the chicken to absorb all the flavors of the spices as it cooks.
About this collection
We don’t just deliver starters; we bring the kitchen to your venue. Because our kebabs—like the Mutton Sheekh or Double Dum Chicken—are grilled fresh on-site over live charcoal, the smokiness is immediate. If you're hosting an evening event, keep in mind that our live counters work best when we have a little space for the barbecue setup, so we recommend clearing a spot before the guests arrive.
The Charcoal Difference
Whether it’s a house party in Benson Town or a larger celebration across Bangalore, our starter menu is built around one rule: fire and patience. We avoid pre-cooked or frozen stock. Every kebab you see on our menu starts as fresh meat, marinated in our signature spice blends, and finished on a live sigdi at your location. The charcoal heat adds a depth of flavor that a standard oven or gas tandoor simply cannot replicate.
Our Signature Starters
- Mutton Sheekh Kebab: Hand-minced meat, shaped on skewers, and charred until juicy.
- Double Dum Chicken: A unique, tender favorite where the chicken is grilled and then tossed in masala on 'dum' for an extra layer of spice.
- Malai & Kasturi Kebabs: Creamy and herby alternatives for those who prefer milder, aromatic profiles.
- Tawa Fish Fry: Fresh fillets coated in our crumb mix, fried in large batches, perfect for big crowds.
Logistics & Planning
We offer both bulk delivery (ready to serve) and live barbecue catering. For the live setup, we bring the coals and the grills, which adds a great visual element to your event.
Common Questions:
- Do you provide staff? Yes, our team handles the grilling on-site so you can focus on your guests.
- How far in advance should I book? Since we prepare everything fresh, we recommend booking at least 48 hours in advance. Last-minute requests are difficult because the marination process requires time.
- Do you cater to vegetarians? Yes, we have a range of paneer and veggie starters available; let us know your requirements when you reach out.
City Caterers
I’m Baseer Ahmed, and I believe food is about creating memories, not just filling stomachs. We’ve been cooking over firewood and charcoal in Bangalore for years, focusing on the traditional methods that bring out real flavor.
Looking for something else?
You can explore other catering options like our biryani or buffet services.
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