Tribe Verified· Traditional wood-fire desserts since 1999

Traditional Indian Desserts & Sweets in Bangalore

bySamiulla KhanDelivers across Bengaluru; Pickup in Shivaji NagarStarts from₹600 Per KgView full gallery

I prepare my desserts the old-fashioned way—slow-cooked in deghs over a wood fire for that deep, authentic zaayka that factory-made sweets just cannot match.

The making of my Dry Fruit Rabdi. I use a mix of chopped almonds, pistachios, and figs, and add pure ghee to the thickened milk for an incredibly rich flavour.

Hundreds of individual portions of a traditional sweet, possibly a type of kheer or phirni, ready for a large event. This is how I manage bulk dessert orders.

A large tray of Shahi Tukda or a similar bread-based dessert, generously topped with fried nuts and seeds. It's a rich and indulgent sweet.

My special sweet dish, loaded with dry fruits and colourful tutti-frutti. It's a festive dessert that's perfect for celebrations like Eid.

A huge batch of a traditional sweet dish being prepared. It's loaded with a variety of nuts and dried fruits for a rich texture and taste.

Two large platters of a rich, yellow sweet dish, possibly Shahi Tukda, topped with a generous amount of nuts. Perfect for serving a large crowd.

Preparing large quantities of a traditional dessert, topped with cashews, almonds, and other nuts.

Individual servings of a sweet dish, portioned and ready to be served at a wedding or large party.

This is my Degh Dal sweet, a thick, lentil-based dessert slow-cooked in a large pot until it's rich and creamy. A unique and traditional sweet.

A close-up of a traditional sweet dish, covered in a variety of nuts and seeds. The texture is just as important as the taste.

About Traditional Desserts & Sweets

My process is simple: I use wood and charcoal fires, not gas stoves, to cook my desserts. When you taste my Dal Sweet or Rabdi, you are getting the result of hours of slow simmering that allows the milk and lentils to thicken and caramelize naturally. This creates a depth of flavor that mass-produced sweets completely miss.

Traditional wood-fire desserts since 1999 — Approved by the tribe

Samiulla Khan

Delivers across Bengaluru; Pickup in Shivaji NagarStarts from ₹600 Per Kg

I am Samiulla. I believe a good meal is incomplete without a dessert that hits the spot, so I make mine the old-fashioned way. If you want sweets that taste like they came from a traditional kitchen—not a factory—you are in the right place.