Our Signature Featured Treats
This is the Salt greatest hits list. Everything here is single-serve, handmade in Colaba, and designed to actually hit the spot without the leftover drama.
This is my showstopper, the Bebe Frank. It’s everything you could want in one bite: a chewy cookie base, creamy cheesecake, rich caramel, and a boozy Old Monk ganache, all finished with a sprinkle of sea salt.
Here’s how our Blueberry Buns came to be. It started as a kitchen experiment craving something tart, sweet, and fruity, and now it's a permanent fixture on the menu. It’s like a blueberry cheesecake but on a pillowy, glorious bun.
My Hot Garlic Buns are an ode to my favorite Ching's Secret Hot Garlic instant noodles. I wanted to create a savory bun that was cheesy, garlicky, and spongy, so I fixed it myself. Best enjoyed warm, and sharing is definitely optional.
This is how we get over the holiday blues, or any blues for that matter. Watch our Marble Slice get its glow up with crumbly caramelised white chocolate and swirls of the smoothest dark chocolate mousse. It’s drama in a cake.
For the hardcore chocolate lovers, this is our Dark Passion Tub. It’s a single-serve pot of intensity, layering a silky 70% dark chocolate ganache with a tart passion fruit curd and fluffy chiffon sponge.
I have a great love affair with bread. Here’s a look at how I make my seeded sourdough boules. It’s a slow, loving process that results in a crackly crust, a tangy crumb, and the kind of bread that makes even plain butter feel fancy.
We recently tore everything down and started fresh. Here’s why. I've changed, the way we eat dessert has changed, and Salt needed to change too. We’re now all about smaller, single-serve portions and a focused menu, but we're still here for all your celebrations.
About this collection
When I decided to tear down my old menu, it wasn't just for a new look. It was because I realized we’re all tired of massive cakes that just sit in the fridge. That’s why at Salt, everything here is single-serve. Whether it's my signature 'Bebe Frank' cheesecake tart or my Hot Garlic Buns, you get exactly what you need without the commitment of a whole cake. It’s good, real-ingredient baking that’s ready for whenever you need a fix.
No Nonsense, Just Good Food
I’m not a fan of the 'perfect' aesthetic because perfect is usually boring and tastes like nothing. Here at Salt, we’re about small-batch, handmade chaos. Everything you see here—from the seeded sourdough to the marble slices—is made fresh daily in my Colaba kitchen.
-
The 'Frank' Factor: Everyone asks about the Bebe Frank. It’s my little monster—a cookie dough base, cheesecake, caramel, sea salt, and an Old Monk ganache. It’s messy, it’s boozy, and it’s meant for one.
-
The Savoury Fix: If you aren't into sweets, you’re missing out on the bread. My Hot Garlic Buns came from a literal 'I can do this better' moment after eating instant noodles. It’s spicy garlic cream cheese in an eggless brioche. It hits differently.
Quality Matters
I don't believe in secret ingredients that are just chemicals. If you see a Blueberry Bun on our menu, you’re eating fresh, blistered blueberries. My Dark Passion tubs are made with actual 70% couverture chocolate, not that compound nonsense. We keep things small because that’s the only way to keep them real. If you’re in Mumbai, hit me up, and let’s get you sorted with something that actually tastes like it was made by a human.
Salt by Flavia
I’m Flavia, and Salt is pretty much my life in a kitchen. We’re a tiny, women-only team based in Colaba, and if it doesn’t taste like something I’d want to eat on a bad day, it doesn't make it to the menu.
Looking for a specific flavour?
Whether it's a celebration cake or a midnight sugar craving, search for it here.
More from Artisanal Bakes & Treats by Salt by Flavia
More services by Salt by Flavia