Handmade Cakes, Slices & More
From dramatic marble slices to rich, layered cakes—all handmade in small batches and designed to hit the spot.
This isn't your ordinary tea cake. Our Marble Slice is big on drama, with a vanilla and chocolate marble base, caramelised white chocolate, and dark chocolate mousse.
A close-up of the toppings on our Marble Slice. The combination of crumbly caramelised white chocolate and smooth mousse creates an incredible texture.
It’s sinful, it’s delicious, and it’s VEGAN! Our Vegan Chocolate Cake is made with a moist vegan sponge, 54% dark couverture, and a decadent vegan ganache.
Look at that crumb. This is a close-up of our moist vegan chocolate sponge, showing just how rich and decadent a plant-based cake can be.
This is our Oranges & Lemons cake, but you can call it a rainbow cake. Seven vibrant vanilla sponge discs are layered with whipped white chocolate frosting and bursts of fresh citrus curd.
How do I tell you how much I love this rainbow cake? I made four boxes and took one home for myself. It’s just that good.
Assembling our Raspberry Dolly cake. It starts with a vanilla chiffon cake, followed by a layer of tart raspberry compote and vanilla bean buttercream.
It’s mango season, and this is our showstopper. A baked mango cheesecake with luscious, juicy mangoes arranged like a flower on top. It's eggless and refreshingly indulgent.
I believe cakes should taste as good as they look. Our cakes are made by hand, so they might have some unevenness. That’s not a flaw, that’s character and joy.
You look tired from all that scrolling. Here, have a slice of our decadent chocolate cake. There's nothing a square of this can't solve.
About Cakes, Slices & More
Forget those mass-produced, factory-perfect cakes where every slice looks identical. My cakes come with real personality—some uneven edges, a bit of character, and plenty of flavour. Whether you're grabbing a single, generous slice for a bad day or a whole cake for a celebration, what you're eating is fresh, real-ingredient baking that is actually worth the calories.
Real Ingredients, Real Results
I don’t do factory-made. If you’re looking for a cake that looks like it came off an assembly line, you’re at the wrong place. If you want a cake that tastes like someone actually cracked an egg and measured the butter, welcome to Salt. My kitchen is where the magic, and the occasional mess, happens.
What’s on the Menu
- The Drama: My Marble Slice is a fan favourite, layering vanilla and chocolate sponge with caramelised white chocolate and dark chocolate mousse. It’s for when you want a little bit of everything.
- The Plant-Based Option: Our vegan chocolate cake is proof that you don’t need dairy to make something decadent. Layers of moist vegan sponge and 54% dark couverture ganache ensure you don't feel like you're missing out on anything.
- Seasonal Delights: From mango season specials to my 'Oranges & Lemons' rainbow cake, I use fresh fruits and quality ingredients, not artificial syrups or store-bought mixes.
Ordering & Delivery
Everything is baked fresh to order in small batches. No frozen inventory, no preservatives, and absolutely no fake stuff. We deliver across the Mumbai Metropolitan Area, so whether you’re in Colaba or further out, you can get a slice of Salt delivered to your door. Reach out via WhatsApp to discuss your next custom cake or to grab today’s fresh bake.
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