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Our Featured Signature Bakes

byNidhiDelivers across Mumbai Metropolitan AreaStarts from350 Per Tin (250g - 300g)View full gallery

This collection features my most loved creations, from tin cakes to seasonal hampers. Everything is made from scratch in my kitchen, bringing a bit of joy to your special moments.

This is how I make my special chocolate and strawberry tin cake. I start with a rich, moist chocolate cake base and fresh strawberries, then pipe on a decadent chocolate ganache. It's a little bit of magic in a tin, made with love in my home kitchen.

Getting into the festive spirit with my Christmas special rum cakes. Each mini loaf cake is soaked in rum, beautifully decorated, and packed with a bright red bow, making it a perfect holiday gift or a treat for yourself.

My cakes-in-a-tin are perfect for personal celebrations, like this one I made for Ayra's birthday. I can add a custom handwritten message on top of any flavor, from classic chocolate to tiramisu, to make your gift extra special.

Nothing says summer like my chilled mango pudding. I make it with a creamy base, a biscuit crumble, and lots of fresh, sweet mango chunks. It's a refreshing single-serving dessert perfect for beating the heat or celebrating Mother's Day.

I love putting together gift hampers for special occasions like Raksha Bandhan. This video shows a hamper with a loaf cake and some dessert jars, all beautifully packed and ready to bring a smile to your loved one's face.

Here’s a peek at how I create my 'Bombe à gâteau' for Valentine's Day. Each gooey chocolate cake bite is dipped in dark chocolate, drizzled with more chocolate, and decorated with little hearts before being packed into a gift box.

Adding a personal touch is what makes a cake truly special. Here you can see me carefully piping a handwritten message onto a dark chocolate cake. It’s a wonderful way to share an inside joke or a heartfelt note.

About Featured

Every treat you see here is made to order, not pulled from a stock shelf. Because I handle everything from the sponge base to the ganache personally, I need at least 48 hours to prepare your order. This ensures you get your dessert as fresh as possible, whether it is a tin cake for a quick celebration or a thoughtful gift for a loved one.

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