Artisanal Bakes & Treats
Shipped across Navi Mumbai
I bake small-batch, single-serve desserts and savoury treats fresh to order with real ingredients and no artificial stuff.
Pricing Guide
Single-Serve Gourmet Desserts & Tubs
The Signature 'Bebe Frank'
- Composition: A multi-textural single-serve tart designed for one person.
- Layers: Crunchy chocolate chip cookie dough base, baked cheesecake layer, salted caramel, and Old Monk rum-infused chocolate ganache.
Dessert Tubs & Slices
- Dark Passion Tub: Chiffon sponge with fresh passion fruit curd and 70% dark couverture ganache.
- Toffee Tiramisu Tub: Kahlua and espresso soaked sponge with mascarpone cream and almond croquant.
- Cake Slices: Options include marble cake with caramelised white chocolate and gluten-free almond-orange cake.
Quality & Specs
- Chocolate: Uses only Couverture chocolate (54% to 70%).
- Freshness: Small batch daily baking with no frozen inventory.
- Packaging: Delivered in sustainable individual tubs or sturdy boxes.
Stuffed Brioche Buns & Savoury Braids
Signature Stuffed Buns
- Hot Garlic: Eggless brioche dough filled with spicy garlic cream cheese and glazed with chili butter.
- Chicken Buns: Soft buns stuffed with a nostalgic spiced chicken filling.
- Blueberry Buns: Sugar buns filled with lemon cream cheese and topped with fresh blistered blueberries.
Braids & Sourdough
- Pesto Cheese Braid: Soft bread braided with house-made basil pesto using Kashmiri walnuts and Amul cheese.
- Mushroom Pizza Buns: Filled with savoury mushroom ragu and cheese.
- Sourdough: Weekend special slow-fermented boules with a crackly crust.
Baker's Note
- Texture: High-hydration brioche style for softness.
- Production: Baked fresh daily with scratch-made fillings.
American-Style Cookies & Biscuits
Signature Thick Cookies
- Cookie 2.0: Gooey center with crisp edges, packed with dark chocolate chunks and sea salt.
- Pistachio Raspberry: Soft-baked cookie with pistachio crème and tart raspberry bits.
- Clean Cookie: Gluten-free option made with almond flour, tahini, jaggery, flax egg, and dark chocolate.
Biscuits & Shortbreads
- Shortbread Sandwiches: Buttery orange and cinnamon shortbread with dark chocolate filling.
- Pistachio Mawa: Fusion biscuit combining rich milk solids with nuts.
- Nankhatai: Traditional ghee and whole wheat shortbread.
Details
- Size: Palm-sized cookies meant as a standalone snack.
- Dietary: Eggless options available for most biscuit varieties.
Curated Gift Hampers
'Chhota' Small Hamper
- Contents: 2 Signature Chocolate Chunk cookies, a pack of Orange & Cinnamon Shortbread Sandwiches, and Pistachio Mawa Biscuits.
- Packaging: Premium rigid box tied with ribbon.
'Bada' Large Hamper
- Savoury Items: Jar of house-made fresh cheese dip (eggless) and a pack of rosemary sourdough crackers.
- Sweet Items: Double portions of the cookies and biscuits found in the small hamper.
- Festive Additions: Includes seasonal items like clay diyas during festivals.
General Inclusions
- Packaging: Large format rigid gift box with premium finishing.
- Shelf Life: Cookies and crackers last 1-2 weeks; dips require refrigeration.
About Artisanal Bakes & Treats
I run a micro-bakery where everything is handmade, and nothing is perfect on purpose. If you’re tired of giant cakes and want something that actually fits your mood, I’ve got you. My menu is all about single-serve, small batch desserts and savoury bakes that hit the spot without making you feel like you overdid it.
Sweet Stuff
- Bebe Frank is my signature - chocolate chip cookie base, cheesecake, caramel, sea salt, and Old Monk ganache. Ask for eggless bakes if you need.
- Dark Passion Tub is for the hardcore chocolate crowd. Layers of chiffon sponge, passion fruit curd, and 70% dark chocolate ganache.
- Marble Slice is drama in a cake - vanilla and chocolate marble, caramelised white chocolate, and mousse.
- Blueberry Buns started as a kitchen experiment and now they’re a regular - lemon cream cheese, fresh blueberries, pillowy buns.
Savoury Side
- Hot Garlic Buns are inspired by Ching’s noodles - spicy garlic cream cheese in eggless brioche.
- Pesto Cheese Braid is comfort food - house-made pesto (with Kashmiri walnuts) and Amul cheese.
- Sourdough is weekend-only, slow-fermented, loaded with seeds.
Chai-Time & Gifting
- Nankhatai is Padma’s specialty - pure ghee, whole wheat, nutty and light.
- Handmade cookies, including classic chocolate chip and a healthy cookie with almonds, tahini, flax egg, and jaggery.
The Real Deal
- Everything is baked fresh, in small batches, right before delivery. No freezing, no shortcuts.
- I use only the best ingredients - real chocolate, butter, fruit, nuts. No artificial stuff, ever.
- Expect some unevenness - that’s character, not a flaw. Your food is made by a real person, not a machine.
Meet your Expert
Salt by Flavia
126 connects in last 3 months
My Story
Hey! Flavia here. Salt started in a tiny Goregaon kitchen, just me (and sometimes mum, dragging her around as my sous chef). Got my turtle tattoo for luck, lost my dad, kept baking anyway. Ten years, a rebrand, and a wedding later, Salt still feels like home. Early mornings, no real days off, but every cake, every cookie - that’s me. Wouldn’t trade it for anything. Thanks for sticking with me, yaar.
My Work
What We Bake - Daily menu: single-serve desserts, cakes, cookies, buns. Pre-order custom celebration cakes. Festival hampers and DIY kits too.
Fresh Menu, Smaller Portions - Shorter menu now, all single-serve. Great for those on a health kick or just want a treat.
Quality Obsessed - Women-only team, real ingredient baking - best chocolate, real butter, no fake stuff.
Options for All - Vegan, gluten-free, sugar or salt - we’ve got you. Fun-free people, you too.
Celebrate Anything - Birthday, wedding, random Tuesday - order custom cakes in different sizes. Pre-order for big cakes.
