Handcrafted Desserts and Artisanal Treats in Mumbai
Explore my collection of most-loved desserts, from creamy, soaked Tres Leches tubs to rich tea cakes and bite-sized treats. These are the flavors that bring my kitchen to life every single day.
This is my viral Dubai Chocolate Pistachio Kunafa Tub. It features layers of rich chocolate cake, creamy cheese frosting, a crunchy pistachio kunafa layer, and a decadent milk chocolate ganache topping.
A closer look at my Choco Pistachio Marble Pound Cake. I create a beautiful swirl of chocolate and pistachio cake, then top it with a milk chocolate glaze, toasted pistachios, and a rich chocolate ganache.
My Tres Leches tubs are perfect for gifting, especially for celebrations like Rakhi. Here you can see a variety of flavors, including Chocolate Mocha Caramel, Choco Biscoff, and Cherry Almond.
A crowd favorite, my Lotus Biscoff tea cake is a dream for any cookie lover. The cake is infused with speculoos spread and topped with Biscoff buttercream, crumbs, and a signature biscuit.
My Nutella Mousse and Strawberry Shots are perfect for parties. I prepare them in boxes, making it easy for you to serve these delightful layered treats to your guests.
These Rose and Pistachio Truffles are a perfect example of my fusion desserts. I blend the delicate flavors of rose and crunchy pistachio with rich white chocolate, and package them beautifully for gifting.
This is my Brownie Bomb Cup in action. It's a rich brownie cup that I can fill with your choice of Nutella, Biscoff, caramel, or pistachio kunafa for an explosion of flavor.
A little about me and my journey with The Tea Party Co. Every dessert I make is crafted with passion, and I'm so grateful for all the love and support over the years.
About Featured
My signature Tres Leches and layered tubs are best enjoyed cold, so please keep them refrigerated until the moment you are ready to serve. Since I bake every batch from scratch, I recommend placing your orders for events or gifts at least 48 hours in advance to ensure everything is perfect.
What you see here is a glimpse into the heart of The Tea Party Co. I started this journey four years ago with a simple goal, to make desserts that are not just sweet but memorable.
My Approach to Baking
Everything I make is small-batch and homemade. Whether it is the viral Dubai Chocolate Pistachio Kunafa or my classic Biscoff tea cake, I focus on balancing rich textures with fresh ingredients. My fusion recipes, like the Coffee Rasgulla Tiramisu or Rose Chikki cups, are my way of bringing the flavors I grew up with into the modern dessert experience.
Why My Clients Love These
- Freshness First: I avoid preservatives and mass production. You get a product that is moist, fresh, and made to be eaten right away.
- Versatile Formats: From bulk catering shots for parties to individual tubs for a personal treat, my packaging is designed for convenience without compromising on presentation.
- Gift-Ready: My hampers and tarts are designed to look as good as they taste. I use sturdy, elegant packaging that works for festivals like Rakhi or Diwali, or a simple birthday surprise.
If you are planning an event in Mumbai, drop me a message. I love customizing flavors and putting together assortments that match the vibe of your celebration.
The Tea Party
I am Pooja, the baker behind The Tea Party Co. I believe that every moment, big or small, deserves a little sweetness. I pour my heart into every batch, mixing classic comfort with fun, modern twists so you can celebrate with something truly special.
Looking for something specific?
Explore more of my dessert menu or find the perfect treat for your next celebration.
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