Our Story: Carrying Forward 39 Years of Tradition
From RR Caterers to RVR Foods, we are a family-run team dedicated to serving authentic, saatvika meals across Bengaluru since 1986.
Our logo, representing the legacy of my father and our commitment to serving authentic South Indian food.
The RVR Foods & Beverages brand is a symbol of quality and tradition that you can trust for all your events.
A proud moment for us on the set of the popular Kannada cooking show 'Oggarane Dabbi', where my father shared one of his signature recipes.
Sharing our love for food with a wider audience. We believe in preserving and passing on our traditional culinary heritage.
The logo of the 'Oggarane Dabbi' show, a platform that celebrates the rich culinary traditions of Karnataka.
Wishing everyone a very Happy Diwali. May the festival of lights bring joy and prosperity, accompanied by a feast of delicious food.
Happy Ugadi! May the new year bring a mix of sweet and sour moments, just like the traditional Ugadi pachadi, and fill your life with happiness.
A collage showcasing some of our most loved dishes and moments from our journey.
Just a small trailer of the delicious spread we can bring to your event. This is just a glimpse of the feast that awaits.
About Our Brand & Journey
Our team members, like Speed Rajanna and sweet master Shankaranna, have been with us since my father's time. We treat them like family, and that sense of connection translates into every plate we serve. When you choose us, you get a team that cooks with heart, not just a service crew.
Our journey began in 1986 when my father, Ranganath Iyengar, started RR Caterers. It was built on the values of purity, tradition, and hard work. Today, we continue that legacy as RVR Foods, staying true to our roots of serving pure saatvika aahara for weddings, pujas, and all auspicious functions. You might have even seen us share our recipes and story on Oggarane Dabbi. We do not believe in shortcuts. Whether we are catering for 25 people or 10,000, we supervise every detail ourselves. We prioritize the madi adige (traditional purity) method, ensuring no onion or garlic is used. For us, food is not just about taste, it is about keeping our father's name alive and bringing joy to your special occasions through authentic recipes passed down through three decades.
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