Traditional Catering Services for Every Occasion

When you choose us for your event, we do not just deliver food. I or my team visit your venue beforehand to check the logistics and plan the setup. This helps us ensure that our traditional Madi Adige process is followed correctly, regardless of whether we are setting up in a home kitchen or a large banquet hall. We treat your event as if we are feeding our own family.

My father, Ranganath Iyengar, started this journey in 1986 with simple values: good food should be served with a smile and a prayer. Today, we carry that forward at RVR Foods.

We understand that different events require different approaches. A Varalakshmi Pooja in your home demands strict adherence to traditional methods, while a corporate lunch for 700 employees in CV Raman Nagar requires speed, consistency, and efficient service. We are equipped to handle both ends of the spectrum. Our team, which includes trusted veterans like Rajanna and our sweet master Shankaranna, ensures that every plate maintains the same quality.

From fresh breakfast spreads for studio openings to elaborate banana leaf meals for family celebrations, we manage the entire experience. We focus on the details that matter, like ensuring our signature Sambar and Rasam always arrive piping hot and aromatic. If you are looking for pure vegetarian food that respects tradition but fits into a modern event schedule, we are here to help.