Our Legacy and Culinary Heritage
Since 1953, we have been crafting memories on plates across Bengaluru. Explore the family traditions and commitment to quality that define our pure vegetarian catering service.
1953. The year it all began. This image, crafted from rice on a banana leaf, represents our deep roots in tradition and our long-standing history of service.
Generations of passion, decades of trust. A glimpse of Mr. Anant Mayyia and his son Akash Mayyia, who carry forward the legacy of perfection started by their family.
Elegance in every experience. We believe catering is about more than just food; it's about creating a sophisticated and memorable atmosphere.
A close-up of our staff uniform, embroidered with the Sri Mayyia Caterers logo. Our team is our pride, representing our commitment to professionalism and service.
A watermelon beautifully carved with our name. This is an example of the artistry and personal touch we bring to our food presentation.
It's an experience beyond catering. Our wonderful staff and delectable dishes combine to create memories that last a lifetime.
Bringing you the rich heritage of taste, one dish at a time. This video reflects our journey since 1953.
Each meal tells a story of tradition, passion, and togetherness. A look at our chef's uniform and a happy guest enjoying our food.
We create timeless culinary journeys, steeped in tradition and elevated with elegance. This image captures the artistry and drama of our food presentation.
Good taste isn’t just a promise; it’s our commitment to you. This video shows the beautiful ambiance we help create at our events.
About Our Brand & Heritage
When you choose to work with us, you are not just hiring a vendor, you are bringing three generations of culinary discipline to your event. My grandfather, R. Krishnamayya, taught us that catering is about consistency, which is why we handle every detail—from the quality of our ingredients to the precision of our service—with the same rigour we have used since 1953. Whether it is a small housewarming or a grand wedding, we ensure that every guest gets the authentic, high-quality olle veg oota (good veg meal) we are known for.
Our Story: Three Generations of Taste
Our journey began in 1953 with my grandfather, R. Krishnamayya. What started as a simple passion for feeding people has grown into a legacy spanning over 25,000 events across Karnataka and Tamil Nadu. Today, my father Anant and I, Akash, manage the operations, but the principles remain unchanged. We believe that vegetarian food should never be boring, a philosophy we sum up as veg alli kooda ishtu varieties madabahudu (even in veg, so many varieties can be made).
Why We Do It
We are pure vegetarians by choice and practice. Over the decades, we have evolved from traditional South Indian banana leaf feasts to creating complex global fusion menus. However, we have never lost sight of what makes a meal successful: preparation, presentation, and warmth.
Our Approach to Service
We do not believe in cookie-cutter packages. Every event we cater is an opportunity to showcase the traditions that have sustained our business for seventy years. From the way our staff is trained to interact with your guests to the meticulous cleanup after a traditional feast, our goal is to provide a seamless experience. We bring our own team, our own standards, and our own commitment to making sure you have one less thing to worry about on your big day.
A Promise of Quality
We have served everyone from local families to notable public figures, and our focus has always been consistent. We use fresh ingredients, maintain strict hygiene, and refuse to cut corners. Whether it is a traditional ele oota or a contemporary buffet setup with live counters, we deliver on our promise of quality and quantity.
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