Our Signature Catering Moments and Traditions
A glimpse into our kitchen, from the sizzle of live dosa counters to the traditional meals we prepare with blessings.
Our signature Red Rice Masala Dosa is a must-have at any wedding we cater. We use nutritious red rice to create a batter that results in a perfectly crisp, golden-brown dosa, served piping hot with a dollop of fresh butter. It’s a healthy, traditional, and delicious experience that guests always remember.
It fills our hearts with joy to hear such wonderful words from the lovely couple we served. For their wedding, we handled three different events, and ensuring every dish, from the Madake Biryani to the Champakali sweet, was perfect was our promise. We are so grateful to have been a part of their beautiful journey.
The traditional sit-down banana leaf meal, or Elai Saapadu, is the soul of a South Indian wedding feast. Here, you can see our team serving guests with a smile, offering everything from welcome drinks to our famous Pheni sweet. We believe in serving with warmth and making everyone feel happy and satisfied.
Many of you ask how we manage large wedding orders. Here is a small look behind the scenes at a wedding in VV Puram. We want you to meet our Sweet Master, Shankaranna, who has been with us since my father's time. He is a true artist, and his skill is a blessing to our RVR family.
A feast for the eyes and the palate. This is our special open-faced masala dosa, generously topped with grated carrots, fresh coconut, and coriander, finished with a scoop of white butter. It’s a vibrant and flavourful dish that we love serving at breakfast counters for weddings and events.
Before every service, we take a moment to pray to Goddess Annapurneshwari. We ask for her blessings so that everyone who eats our food is blessed with good health and happiness. We also remind our team to serve with a smile, because food tastes best when it is served with love and joy.
Bele Holige is a special sweet that marks the celebration of Ugadi. We prepare this traditional delicacy with chana dal and jaggery, ensuring each holige is soft, flavourful, and melts in your mouth. It is a taste of home that we love to share with you during the festival.
We were honoured to cater the inauguration of a new office, and it was wonderful to hear such positive feedback. Our team ensures that the service is seamless, the food is delicious, and the cleanup is perfect, allowing our clients to focus on their special occasion. We look forward to serving them again.
About Featured
Our Red Rice Masala Dosa isn’t just a popular dish, it’s a commitment to traditional health. We skip the soda and use red rice to get that perfect crunch, which is a staple for the weddings we cater. We treat every event as if we are feeding our own family, ensuring that the same care we put into a small housewarming also goes into a large wedding feast.
A Legacy of Taste
Our journey began in 1986, and today, the core of RVR Foods remains unchanged. Whether we are catering for a small puja or a grand wedding of 10,000 guests, our philosophy remains: naga nagutta badisbeku (serve with a smile).
The RVR Approach
We don't just see ourselves as caterers, but as partners in your special day. Before every service, we offer a prayer to Goddess Annapurneshwari, asking for the health and happiness of everyone who eats our food. This is the foundation of our Madi Adige (pure cooking methods).
Meet the Team
When you hire us, you are getting more than just a service. You are getting the expertise of our team, like Shankaranna, our sweet master, and Rajanna, who have been with us for decades. Their dedication is the reason we can handle complex events, from traditional banana leaf meals to intricate fusion live stations, without missing a step.
Why Clients Choose Us
- Authentic Sattvic Food: We specialize in meals without onion or garlic for religious functions and weddings.
- Live Counters: We bring the kitchen to your guests, with fresh dosas, rumali rotis, and chaat served piping hot.
- Personalized Planning: We sit down with you to plan every detail, visit your venue, and supervise the logistics ourselves.
From the first welcome drink to the final serving of curd rice, we handle the logistics, presentation, and cleanup, allowing you to focus on your guests. We are based in Rajarajeshwari Nagar but travel across Bengaluru and Karnataka to bring our traditional Iyengar flavours to your table.
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