The RVR Foods Legacy: Our Family Recipes and Process

Many people ask about our process for a wedding. It starts with a personal discussion to decide the menu, followed by a visit to the venue. Our team then plans every detail, and the preparation starts 48 hours before, often at 4 AM. Because of our strong team, we can manage multiple events with the same level of perfection.

I want to introduce you to the pillars of RVR, our family. Here is Jaganna, who has been cooking with us since before I was born. And this is our 'Speed Rajanna', who can cook for 10,000 people in a few hours. Our specialists like 'Holige Raganna' and 'Coffee Master' Ravi Kumar are the artists behind our authentic taste.

At this wedding reception for 1500 guests, we are serving a full-fledged menu with multiple sweets like Pheni and Champakali, along with Ghee Rice, Veg Kadai, and Channa Batura. It makes us happy to hear guests enjoying the food. For any of your functions, we promise to make it a delicious and smooth experience.

We are so grateful to Pradeep Eshwar of Parishrama Academy for his kind words. Before we begin serving, we always start with a prayer to Annapurneshwari, asking her to bless the food and the health of everyone who partakes in it. This tradition is the foundation of our service.

As the next generation carrying my father's legacy, I believe in facing every challenge with a positive spirit. Whether it's a small puja or a massive wedding, we accept the responsibility with humility and a promise to deliver our best.

This is my father, Ranganath Iyengar, the founder of our catering service. His vision, principles, and recipes are the guiding light for everything we do at RVR Foods.

A portrait of my father, whose legacy of taste and tradition we are proud to continue.

My father on the set of the 'Oggarane Dabbi' cooking show, sharing his culinary knowledge with a wider audience.

Another picture of my father, the inspiration behind RVR Foods.