Live Catering Counters and Interactive Food Stations
We bring the sizzle of the kitchen to your venue. Watch our chefs prepare fresh dosas, rumali rotis, and fusion favourites right in front of your guests.
For the Gauri festival celebrations at Parishrama NEET Academy, we set up a live kitchen to serve 1000 people. Guests enjoyed hot Rumali Roti, crispy Onion Pakoda made with cashews, and our special house-made cheese nuggets, all prepared on the spot.
Our Channa Batura is a highlight at any event. Here, our specialists Shiva and Satish are preparing baturas for 2000 guests. The dough is mixed with milk, curd, and ghee to make it so soft that it can be torn with two fingers. They can prepare thousands in no time!
Watch our chef prepare the perfect Ghee Masala Dosa. From spreading the batter on the hot tawa to adding the spicy red chutney and potato palya, every step is done with skill. The dosa is then rolled into a perfect, crispy cylinder, ready to be served.
Here is the making of our Pudi Onion Dosa. The batter is spread on the tawa, and a generous amount of chopped onions, herbs, and our special pudi (spice powder) is pressed into it. It is a flavourful variation that is loved by many.
A fun fusion of Italian and South Indian flavours, our Pizza Dosa is a hit, especially with younger guests. A dosa base is topped with vegetables, sauce, and cheese, creating a unique and delicious snack that we prepare at our live counters.
Our cheese balls are a popular welcome snack. We prepare them fresh in-house using potato, cheese, vegetables, and butter. They are fried just before serving, ensuring they are hot, crispy, and cheesy when your guests enjoy them with tomato ketchup.
Our Veg Fried Rice is prepared in a flaming hot wok, ensuring each grain of rice is perfectly cooked and infused with a smoky flavour. This video shows our chef's skill in action, followed by the beautifully garnished final dish.
About Live Counters & Interactive Stations
We know that live counters are often the busiest spots at any wedding or party. Our team, led by specialists like Shiva and Satish, brings a rhythm to this chaos. Whether we are preparing our signature Channa Batura for 2,000 guests or flipping fresh dosas, we ensure the dough remains soft and every serving stays piping hot, right up to the last guest.
Live cooking adds an element of entertainment and ensures freshness that pre-plated food simply cannot match. When we set up a live station, it is about more than just food. It is about the aroma of roasting spices, the sound of the tawa, and the visual delight of watching a chef at work.
We bring the same precision to these stations as we do to our traditional kitchen prep. For our live dosa counters, the batter is prepared with the same care as our home kitchen. We offer everything from the classic Ghee Masala Dosa to crowd-pleasers like our fusion Pizza Dosa, which has become a hit for younger guests. We even handle large-scale demands, like our Rumali Roti and onion pakoda stations for festive gatherings where we serve upwards of 1,000 people.
Our service is rooted in the philosophy of 'naga nagutta badisbeku' or serving with a smile. You will find our team, including experts like Santosh who specializes in our house-made cheese nuggets, constantly checking quality at the counter. Every ingredient, from the cheese to the herbs, is fresh and handled with strict hygiene.
Whether you are hosting a small housewarming or a grand wedding in Bengaluru, our live counters provide a seamless experience. We bring our own equipment, maintain cleanliness, and ensure the service pace matches your event schedule. We want your guests to walk away not just full, but happy and impressed by the effort put into every single plate.
RVR Foods
We are RVR Foods, continuing the legacy my father started in 1986. We treat every event as if it were our own family function, with our team ensuring every live counter brings both great taste and a smile to your guests.
Looking for something else?
Explore our other catering styles and menus.
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