Authentic Iyengar Wedding Catering Services
From traditional banana leaf feasts to pure Sattvic wedding buffets, we bring our family's 39-year legacy of taste and devotion to your big day.
We had the honour of preparing a complete Sattvic meal (no onion or garlic) for a sacred Homa ceremony at the Karnataka Film Artists' Association. The menu included over 25 traditional items like Bili Holige, Hitkida Bele gravy, Avial, and Puliyogare, all prepared with the utmost purity.
A glimpse of our buffet service in action. Our team, dressed in uniform, ensures that the counters are always stocked and guests are served efficiently. We can set up multiple counters, including live stations, to manage large crowds smoothly.
The preparation for a grand feast begins early. Here, our team is seen loading the truck with supplies and carefully cleaning fresh banana leaves, which are essential for the traditional Elai Saapadu service. Every detail is important to us.
This is what it looks like when we prepare a feast for 2000 people. Our head chef Rajanna and his team work like an army. In this video, you can see Ghee Rice, Channa Masala, and the dough for Channa Batura being prepared, all timed perfectly to be served hot.
A peek into our bustling kitchen during a large event. The sizzle of puris being fried and the sight of our chefs working with passion and energy is where the magic begins. We carry forward a legacy of taste, ensuring every dish is cooked with love.
A grand welcome for a reception at Premavijaya Convention Hall. We set up welcome counters with sugarcane juice, kokum sherbet, and snacks like cheese balls. For the children, we had a special counter with popcorn and cotton candy to make the celebration joyful for everyone.
About Authentic Wedding Feasts
We believe the quality of a wedding feast lies in the small details, like ensuring the sambar is served at the perfect temperature and the banana leaves are cleaned thoroughly before the first guest arrives. My team, led by Rajanna, handles everything from the initial prep to the final service, so you can focus on your family instead of managing the kitchen.
Our approach to wedding catering is rooted in the tradition of Madi Adige, which involves pure, ritualistic cooking methods. Whether you are planning a grand reception for 2,000 guests or a more intimate gathering, we treat the food as a sacred offering.
Traditional Elai Saapadu (Banana Leaf Service)
For those seeking a truly traditional experience, we specialise in the full-course banana leaf meal. This includes the complete spread of Puliyogare, Vangi Bath, Drumstick Sambar, and our signature sweets like Bele Holige and Chiroti with almond milk. We ensure the service is rhythmic and attentive, with our staff trained to serve guests with a smile, just as my father taught us.
Sattvic Wedding Buffets
We understand that many sacred ceremonies require strict dietary adherence. We are specialists in Sattvic catering, which means our kitchens are kept completely free of onion and garlic. We have successfully catered for Homa ceremonies and various religious events at venues across Bangalore, ensuring the food remains pure and respectful of the occasion.
Why Families Choose Us
- Family-Run Team: Our staff, including Rajanna and our sweet masters, have been with us for decades. They know our standards and do not take shortcuts.
- Customised Menus: From fusion stations like live Pizza Dosa counters for receptions to classic Tiffin items for morning ceremonies, we tailor the menu to your needs.
- End-to-End Management: We do not just drop off food; we supervise the setup, the presentation, and the cleanup. My team and I are personally present at large events to ensure everything runs smoothly.
When you hire us, you are not just getting a catering service; you are getting the RVR legacy that started back in 1986. We pray to Annapurneshwari before every event, wishing health and happiness to everyone who eats our food.
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