South Indian Vegetarian Catering
Available across Karnataka
We cater authentic Iyengar vegetarian food with sattvic options, live dosa counters, and banana leaf meals for events from 25 to 10,000 guests, handling everything from setup to cleanup.
Pricing Guide
Essential South Indian Buffet
Food Menu
- Welcome Drink: Lemon Juice or Majjige (Buttermilk).
- Mains: Steamed Sona Masoori Rice, Iyengar Sambar, and Pepper Rasam.
- Signature Dish: 1 variety rice (Puliyogare or Vangi Bath).
- Breads: Poori with Saagu or Chapati with Kurma.
- Sides: 2 Vegetable Palyas, Kosambari salad, Curd, Pickle, and Papad.
- Dessert: Kesari Bath, Payasam, or Sweet Pongal.
Logistics
- Setup: Self-service Buffet or simple Banana Leaf service.
- Essentials: Uniformed staff for replenishment, high-quality disposable or melamine plates, and water stations.
Traditional Banana Leaf Sit-down Feast
The Grand Spread (Unlimited)
- Welcome: Fresh Juice (Watermelon/Grape) or Panaka.
- Signature Sweets: Bele Holige (Obbattu) with Ghee OR Chiroti with Almond Milk.
- Second Sweet: Laddu, Mysore Pak, or Kashi Halwa.
- Savouries: Vegetable Bondas, Ambode, or Bajji.
- Rice Courses: Bisibelebath with Boondi, White Rice with Ghee and Tovve, and Curd Rice with pomegranate.
- Liquids: Drumstick Sambar, Rasam, and Majjige Huli.
- Accompaniments: 2 Kosambaris, 2 Vegetable Palyas, Pineapple Gojju, and Beeda.
Service Experience
- Style: Traditional course-by-course service on fresh Banana Leaves.
- Staff: Fast-paced rhythmic serving team in traditional attire.
- Hygiene: Hot water wash for leaves and hairnets for staff.
Premium Fusion Buffet with Live Stations
Live Stations & Starters
- Welcome: Assorted Mocktails and 2 Soup varieties (Tomato/Sweet Corn).
- Starters: Cheese Balls, Veg Gold Coins, and Gobi Manchurian.
- Live Griddle: Made-to-order Red Rice Masala Dosa and fusion Pizza Dosa.
- Live Chaat: Pani Puri or Sev Puri counter.
Main Course Buffet
- North Indian: Butter Kulcha/Naan, Paneer Butter Masala, and Veg Kadai.
- South Indian: Ghee Rice or Veg Biryani, Bisibelebath, White Rice, Rasam, and Curd Rice.
- Specialty: Soft Channa Batura.
Dessert & Premium Specs
- Sweets: 3 varieties including Dry Gulab Jamun and Fruit Salad with Ice Cream.
- Beverages: Wedding House Filter Coffee and Badam Milk.
- Setup: Chaffing dishes with warmers and decorated stalls for live counters.
About South Indian Vegetarian Catering
What We Bring to Your Table
Our journey started with my father in 1986, and I still believe food is more than just taste - it's tradition, emotion, and a whole lot of love. Each event we cater, we begin with a prayer to Annapurneshwari, asking for good health and happiness for everyone who eats with us.
What Makes Us Stand Out
- Authentic Iyengar wedding catering, with recipes passed down in our family
Madi Adige(pure cooking methods) for every dish- Sattvic food catering (no onion or garlic) for weddings, pujas, and special occasions
- Our team is like family, some have been with us for decades. You’ll always get a warm, genuine smile - naga nagutta badisbeku (must serve with a smile)
For Every Occasion
We cater for:
- Weddings, receptions, and all related ceremonies
- Housewarmings, arangetrams, religious and festival functions (think Ganesh Chaturthi, Ugadi, Varalakshmi Vratam)
- Corporate and social gatherings - from 25 to 10,000 guests
Food Highlights
- Live dosa counter Bangalore style - our red rice masala dosa is a crowd favourite, always piping hot
- Banana leaf meal service (Elai Saapadu) with Puliyogare, Vangi Bath, Drumstick Sambar, Pepper Rasam
- Tiffin favourites: soft idli with pumpkin sambar, Uddina Vade, Pongal
- Legendary sweets: Pheni, Holige, Chiroti, Hayagreeva and classics like Gulab Jamun
Service, Your Way
Pick buffet or sit-down service. We handle everything - presentation, cleanup, and making sure your special day feels personal. If you want food that’s rooted in tradition but works for any event size, we’re here for you.
Meet your Expert
RVR Foods
193 connects in last 3 months
My Story
Namskara! We’re RVR Foods Iyengars. Started by my appa, Ranganath Iyengar, in 1986 as RR Caterers. Now, it’s on me to keep his legacy alive. Our team is family – Shankarnna, Rajanna, Holige Raganna – all legends in their own way. For us, food is heart work. Before every big oota (meal), we pray, 'Annapoorne sadaa poorne... devare, illi oota maadoru arogya vruddhi aagali.' That’s our wish for everyone.
My Work
Traditional Iyengar Vegetarian Catering - We cater pure veg for marriages, poojas, housewarmings, and more, from 25 to 10,000 people.
Saatvika Aahara & Fusion Dishes - Specialists in saatvika aahara catering, plus fusion hits like Pizza Dosa and our famous red rice masala dosa.
Personal Touch for Every Event - We chat with you, plan the menu, visit venues, and supervise everything ourselves. No shortcuts.
Live Counters & Snacks - Live Rumali Roti counter, chaat, wedding house filter coffee, homemade Iyengar masalas, and snacks like chakli.
