RVR Foods

About

Our journey started with my father in 1986, and I still believe food is more than just taste - it's tradition, emotion, and a whole lot of love. Each event we cater, we begin with a prayer to Annapurneshwari, asking for good health and happiness for everyone who eats with us.

What Makes Us Stand Out

• Authentic Iyengar wedding catering, with recipes passed down in our family
• Madi Adige (pure cooking methods) for every dish
• Sattvic food catering (no onion or garlic) for weddings, pujas, and special occasions
• Our team is like family, some have been with us for decades. You’ll always get a warm, genuine smile - naga nagutta badisbeku (must serve with a smile)

For Every Occasion

We cater for:

• Weddings, receptions, and all related ceremonies
• Housewarmings, arangetrams, religious and festival functions (think Ganesh Chaturthi, Ugadi, Varalakshmi Vratam)
• Corporate and social gatherings - from 25 to 10,000 guests

Food Highlights

• Live dosa counter Bangalore style - our red rice masala dosa is a crowd favourite, always piping hot
• Banana leaf meal service (Elai Saapadu) with Puliyogare, Vangi Bath, Drumstick Sambar, Pepper Rasam
• Tiffin favourites: soft idli with pumpkin sambar, Uddina Vade, Pongal
• Legendary sweets: Pheni, Holige, Chiroti, Hayagreeva and classics like Gulab Jamun

Service, Your Way

Pick buffet or sit-down service. We handle everything - presentation, cleanup, and making sure your special day feels personal. If you want food that’s rooted in tradition but works for any event size, we’re here for you.