What Our Snehitare Say About Us
Food is love, and nothing touches our heart more than seeing a happy family enjoy a meal we prepared. Read the stories of the families we have served.
We are so grateful to our customer, Natesh, for his kind words. He was initially hesitant as it was his first time with us, but he was impressed by our professional service, hygiene, and of course, the quality of the food. We believe in handling every event with care, and his recommendation means the world to us.
It was a pleasure to serve this beautiful family during their housewarming ceremony. They shared that our food was fantastic and the service was fabulous, giving us five stars. Hearing that they enjoyed the food after a hectic day is the best compliment we could receive.
We are so happy that this family found us through our YouTube recipe videos and trusted us for their function. They loved our service, especially how our team served with a smile. It brings us joy to know they enjoyed our Dry Jamun, Hayagreeva, and Thili Saaru.
For us, a 10 out of 10 review is the highest honour. This couple enjoyed the variety of sweets and appreciated our prompt service at their friend's reception. We ensure that every guest is served immediately and with care, no matter the size of the group.
We are truly honoured to receive praise from the legendary Kannada actor, Doddanna sir. He enjoyed our breakfast of Puttu, Uddina Vade, and Pongal at a cooking show and then invited us to cater for the Karnataka Film Artists’ Association. His blessings and appreciation give us immense strength.
Hearing from guests that every single item, from the Mushroom Soup starter to the Pheni sweet and Idli-Sambar, was perfect is why we do what we do. We take great pride in maintaining consistent quality, quantity, and service, ensuring a homely taste in every dish.
We were delighted to cater for a young artist's Arangetram, a very important day for her and her family. The feedback that the food was delicious, on time, and that all the guests relished it makes us feel like a part of their celebration. We thank them for their trust in us.
About Words from Our Snehitare (Happy Clients)
We believe that food is not just about taste but the sentiment behind it. Whether it is a small housewarming or a large marriage, we maintain our 'Madi Adige' (pure cooking) standards, serving pure vegetarian, onion-garlic-free meals with the same care my father, Ranganath Iyengar, instilled in us since 1986. Our clients often tell us that having our team—people like Rajanna and Shankaranna—manage the service allows them to actually enjoy their own function, knowing that every detail, from the live counters to the cleanup, is handled with a smile.
Why Our Snehitare Trust Us
Many of our clients first reached out after trying our food at a friend's wedding or watching our recipes on YouTube. It is not just the traditional Iyengar menu that brings them back, but the consistency we have maintained for nearly four decades.
What Clients Appreciate
- Personal Supervision: Unlike large catering firms where you only meet a sales manager, I visit your venue, help plan the menu, and supervise the cooking and service personally.
- Pure Cooking Methods: We specialize in 'Madi Adige' and Sattvic food. We understand the requirement for onion and garlic-free meals for pujas, housewarmings, and weddings, and we execute this without compromising on flavor.
- Warmth in Service: As we say, 'naganagutta badisbeku' (we must serve with a smile). Our team, including veteran chefs like Holige Raganna, treats every guest as a family member.
- Flexibility: From a gathering of 25 people to a wedding of 10,000, we adapt our setup. We provide everything from traditional banana leaf sit-down feasts (Elai Saapadu) to modern live dosa counters and chaat stations.
Our Promise
We are not just a service provider; we are part of your celebration. When you book us, you are getting the RVR team that prays to Annapurneshwari before every event, ensuring the food we serve brings health and happiness to your guests. We handle the presentation, the replenishment, and the cleanup, so you never have to worry about the logistics on your big day.
RVR Foods
I am Vinay, and I carry forward the legacy my father, Ranganath Iyengar, started in 1986. My team—people like Rajanna and Shankaranna—treat every kitchen like a temple, serving with the same smile and devotion I learned growing up.
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