Interactive Live Food Counters for Events
Bring energy to your gathering with live food counters where the cooking happens right in front of your guests. From fresh tandoor snacks to hot jalebis, it is all about the experience.
A close-up of our live dosa station making Mulbagal dose. Guests love watching their food being made fresh, hot, and customized to their liking.
Our live counters are about the complete experience. Here you can see a chaat station being prepared, alongside fresh juices and desserts.
Freshly grilled paneer tikka coming straight out of a traditional tandoor oven. This live station brings authentic, smoky flavours to your event.
Another shot of our paneer tikka on a skewer, being cooked over hot coals in a clay tandoor for that unmistakable taste.
A tray of perfectly marinated and grilled paneer tikka with bell peppers, ready to be served to guests from our live counter.
A fun, behind-the-scenes look at my backend team managing the live tandoor station at night. It's hard work, but we always have a good time.
About Interactive Live Counters
Choosing live counters changes the flow of a gathering. Instead of guests standing in a static buffet line, they move, chat, and engage with the chefs. Whether it is a crispy dosa on the tawa or paneer tikka straight from the coal-fired tandoor, the freshness is immediate. I make sure my chefs are not just cooking but interacting, keeping the mood high and the plates full.
Live counters are the best way to get people talking. When the aroma of sizzling spices or the sound of a fresh dosa being spread hits the air, people naturally congregate around the station. It stops the event from feeling like a standard lunch and turns it into an experience.
My team handles the entire setup with hygiene as our priority. We bring our own equipment, from clay tandoors for that authentic smoky flavour to specialized tawas for fresh dosas. For corporate events, I usually recommend a mix of live counters to keep traffic moving. We can set up a chaat station for an afternoon snack, or a live jalebi and pasta counter for evening mixers.
We are flexible with the menu. You can pick and choose based on your crowd and venue. If you have a theme, let me know, and we will tailor the live stations to match. We arrive with all the supplies, uniformed staff, and a clean setup, so your only job is to host the guests. We cater across Bengaluru, including busy tech parks like Bagmane and Manyata, and we are happy to travel for offsite events as well.
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More from Corporate Event Catering by Sukhdev Caterers
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Guides
What it costs, what to ask and what to check before you book.
Party caterers
What a plate costs, what it leaves out, who comes for 20 guests and how much food to order.
About ₹250 to ₹650 a plate for a veg buffet with servers
Live food counters
What a chaat, dosa or popcorn counter costs, how many you need, what it needs at your venue, and the advance.
From ₹3,000 for a pani puri counter for 30 to 50 guests
Office and corporate catering
What a head really costs once transport, counters and GST go on, and boxes or a buffet for your group.
Lunch boxes from about ₹100, staffed buffets ₹350 to ₹750 a plate
Company events: annual days, family days and office parties
A team lunch, a family day or an annual day: what it costs per head, and what to settle on GST, the bar and the advance.
From about ₹280 a head for a team lunch in the office
