Traditional Festival Delicacies & Sweets

We do not believe in mass production, so we prepare every single order from scratch only after you book. When you choose our festival delicacies, you receive sweets made that same day using pure Nandini ghee and traditional recipes, ensuring they reach you fresh and authentic.

For us, festival food is about memories and tradition. My father, Ranganath Iyengar, established RVR Foods in 1986 with a promise: we treat every dish like an offering. Whether it is the thin, perfect crust of our Bele Holige or the deep, aromatic richness of Hayagreeva Maddi, we focus on the slow, careful preparation that mass-produced sweets often miss. We avoid palm oil, Vanaspati, or shortcut ingredients entirely. Everything is prepared in our kitchen in Rajarajeshwari Nagar using pure, farm-sourced ingredients. We also follow strict sattvic guidelines, meaning our kitchen is completely onion and garlic-free. This commitment helps us cater to families and communities across Bengaluru who want the exact taste of home-cooked festival food. If you are planning a housewarming, Ganesha Chaturthi, or a simple family puja, we ensure the sweets and savouries align with your requirements, delivering that specific, nostalgic flavour that brings people together.