Authentic Iyengar Rice Dishes for Traditional Functions
Experience the classic taste of home with our authentic Iyengar rice preparations, made using homemade spice mixes and pure, Sattvic ingredients.
Here is a look at our Puliyogare being mixed and served. We use our homemade puliyogare gojju, ensuring every grain of rice is coated in the tangy and spicy tamarind paste, just like it's made for festive meals.
A closer look at our authentic Puliyogare, a classic South Indian tamarind rice. You can see the perfect blend of spices, peanuts, and curry leaves that gives this dish its signature flavour and texture.
This is our homemade Vangi Bath, a traditional brinjal rice dish from Karnataka. It is prepared with tender brinjals and our special vangi bath powder, served here with a side of coconut chutney.
About Authentic Rice Preparations
Unlike mass-produced mixes, we grind our puliyogare and vangi bath powders only after you place your order. This keeps the volatile oils of the Byadgi chilies and roasted spices intact, ensuring your rice has that deep, authentic flavour every single time.
Our Process: Temple-Style Authenticity
When we talk about traditional rice preparations, we mean the kind that reminds you of temple prasada or a home-cooked feast. Our Puliyogare is crafted using a thick, tamarind-based gojju that we cook slowly with jaggery, groundnuts, and copra. We don't use store-bought packets; our family's recipe for the puliyogare mix, perfected by my father Ranganath Iyengar, relies on high-quality Byadgi chilies for that rich, dark red color and mild, lingering heat.
Sattvic Preparation (No Onion, Garlic)
Every dish we prepare for your function adheres to Sattvic principles. We use pure, compounded Hing and our homemade spice blends to build flavor, completely avoiding onion and garlic. Whether you are hosting a small housewarming or a large wedding of up to 10,000 guests, the taste remains consistent because we supervise the kitchen ourselves. No shortcuts, just the slow, deliberate process of roasting spices to release their natural oils.
What Goes Into Your Plate:
- Puliyogare: A tangy, spicy mix coated perfectly on every grain, served with our traditional touch.
- Vangi Bath: Prepared using fresh, tender brinjals and our signature vangi bath powder, which contains roasted cinnamon and cloves for an aromatic finish.
We believe food is an act of devotion. Before every service, we pray to Annapurneshwari, and our team treats your event as if they were cooking for their own family. If you are looking for that specific, nostalgic taste for your next gathering, we would be happy to discuss your menu requirements personally.
RVR Foods
Namaskara, I am Vinay. I carry forward my father Ranganath Iyengar’s 39-year legacy, focusing on traditional Iyengar recipes and Sattvic cooking. We treat every event as family, ensuring our team serves you with the same warmth and dedication my father taught us.
Looking for something else?
Explore more of our traditional catering services or homemade products.
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