Homemade Diwali Sweets & Savouries in Bangalore

A box filled with my soft, melt-in-your-mouth Besan Ladoos. Made with pure ghee and roasted gram flour, these are a timeless Diwali classic and a favorite in my kitchen.

A tray of freshly made Kaju Apples, ready to be packed. I use high quality cashews and just a hint of clove to create these beautiful and delicious sweets that are a highlight of any festive box.

A close up of my homemade Kaju Katli, decorated with edible silver leaf. I make this classic sweet with a smooth texture and the perfect level of sweetness, ensuring it tastes just like it should.

Large batches of my signature Madras Mixture being prepared for Diwali orders. This savory snack is a crunchy, spicy blend of sev, boondi, nuts, and curry leaves, perfect for balancing all the festive sweets.

Watch the process of making my popular Boondi Ladoos. From frying the tiny boondi droplets to perfection to shaping them with syrup and nuts, every step is done with care to ensure authentic flavor.

This video shows how I fry my Gulab Jamuns until they are perfectly golden brown. I ensure they are cooked evenly so they soak up the sugar syrup beautifully, resulting in soft and juicy jamuns every time.

The joy of gifting is in the presentation. Here is one of my festive boxes, wrapped in beautiful floral paper and tied with a ribbon, ready to bring a smile to someone's face this Diwali.

My Diwali hamper menu, showing the different sweet box combinations available for gifting. You can choose from pre-set boxes of 4, 12, or 15 sweets, all with attractive packaging.

For those who like to personalize, this menu shows how you can make your own Diwali sweet box. You can pick from a wide range of my homemade sweets, including Boondi Ladoo, Kaju Katli, and Adhirasam.