My Rosemary and Garlic Roast Chicken is a true showstopper. The chicken is succulent and juicy, roasted to perfection with fragrant herbs, and served with creamy mashed potatoes and crisp vegetables for a complete, comforting meal.

This is my authentic Goan Beef Chilly Fry, made with tenderloin strips and hand-pounded spices. It’s a flavor explosion, perfectly paired with soft pav bread to soak up all the delicious gravy.

A true taste of the coast, my Mangalorean Crab Sukka is prepared with fresh crab, aromatic Indian spices, and freshly grated coconut. Each container is packed with flavor and ready to be delivered to your home.

My Tangdi Kebab Platter is perfect for any party or family feast. It features a delicious variety of chicken drumsticks, including spicy Tandoori, creamy Malai, and herby Pahadi kebabs.

Here is a comforting slice of my freshly baked Moussaka. I layer rich ground beef and tender eggplant, then top it with a creamy, golden-brown Mornay sauce for a truly satisfying meal.

My Orzo Salad with Shrimps and Feta is a refreshing and light meal. The dish is tossed in a zesty lemon myrtle dressing and topped with fresh parsley, making it a customer favorite for a healthy lunch.

This is my signature Baked Blueberry Yoghurt, a dessert that is both gorgeous and delightful. The creamy baked yoghurt is topped with a vibrant, sweet blueberry compote for the perfect finish to any meal.

I believe in using only the freshest ingredients, and this is my catch of the day. Sourcing high-quality, fresh crabs like these is the first step in creating my delicious Chilli Garlic Crabs.

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Weekly Meal & Platter Delivery in Bengaluru

Pickup in Cooke Town; Delivery across Bengaluru

We offer a weekly rotating menu of Goan, Mangalorean, and Continental meals made to order with hand-pounded spices, available for pre-order and local delivery or pickup.

Rochelle's Gourmet

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Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Weekly Meal & Platter Delivery

What I Cook and Why

There’s no big secret here - I just cook from the heart. My weekly meal service is all about sharing flavors I grew up with, plus a few comfort dishes that always hit the spot. If you love trying new things but also crave familiar, home-cooked food, you’ll probably find something you like on my rotating weekly menu.

What’s Usually on My Menu

Goan & Mangalorean classics: Think spicy Beef Chilly Fry, Pork Vindaloo, Crab Sukka, Prawn Balchao - all with hand-pounded masalas. It’s about real, bold flavors, not shortcuts.
Continental comfort: Sometimes you just need a big roast chicken, a cheesy lasagna, or creamy Tuscan chicken with buttered rice.
Fresh seafood: If I can get a good catch, you’re getting it too. I put special focus on fresh seafood home delivery in Cooke Town and nearby areas.
Salads & desserts: Couscous salad, orzo with shrimps, and my Baked Yogurt (if you know, you know). Always something sweet to finish.

For Parties & Special Days

If you need a party platter for a small gathering, I’ve got you. My Tangdi Kebab Platter and curated holiday menus are usually a hit. Just know, it’s all pre-order party platters only - I need time to make it right.

How My Weekly Meal Delivery Works

Menus go out on WhatsApp each week - join if you want first dibs, especially for the Saturday Feast.
Everything’s fresh and made to order, so pre-order is non-negotiable.
Pickup from Cooke Town or I’ll arrange delivery if you’re nearby.

No frills, just food made with care. If you’re after authentic Goan meal delivery or gourmet comfort food weekly, you’re in the right place. Sometimes I run out - that’s just how home kitchens go.

Meet your Expert

Rochelle's Gourmet

My Story

Hey, I’m Rochelle and my kitchen’s my happy place. Food for me isn’t just about recipes - it’s a bit of soul, a lot of heart. My Goan and Mangalorean roots sneak into everything I make, whether it’s a spicy Beef Chily Fry or that Crab Sukka everyone loves. I just want folks to feel at home, maybe even sit down for tea and Baked Blueberry Yoghurt, and chat away. That’s what makes it special for me.