Weekly Meal & Platter Delivery
Cooke Town
We offer a weekly rotating menu of Goan, Mangalorean, and Continental meals made to order with hand-pounded spices, available for pre-order and local delivery or pickup.
Pricing Guide
Appetizer & Kebab Platters
Platter Composition
- Meat: Typically includes 3 large chicken drumsticks (Tangdi Kebab) or meat cutlets.
- Flavors: Mix of marinades in a single box, such as Tandoori, Malai (Cream), and Pahadi (Green Herb).
Garnishes & Sides
- Toppings: Fresh onion rings (laccha pyaaz), lemon wedges, and chopped coriander.
- Dips: May include a side of mint chutney.
Packaging
- Presentation: Arranged neatly in a black rectangular container, ready to serve immediately.
Single-Serve Desserts
Varieties
- Items: Options include Serradura (Sawdust Pudding), Baked Blueberry Yoghurt, or Chocolate Mousse.
- Ingredients: Made with real dairy cream, condensed milk, fruit compotes, and biscuit crumbs.
Portion & Packaging
- Size: Personal portion, approx 150ml - 200ml.
- Container: Clear square or rectangular tubs that display the dessert layers.
- Toppings: Finished with fruit glaze, cherries, or biscuit crumble.
Continental Roasts & Bakes
Core Meal Components
- Main Protein: Approx 200g-250g cooked weight. Options include Rosemary & Garlic Roast Chicken (Quarter bird), Salisbury Steak (2 large beef patties), or Beef Pot Roast.
- Baked Options: Substantial rectangular cuts of items like Moussaka or Lasagna with visible layers and gratinated cheese tops.
Sides & Sauce
- Carbs: Creamy mashed potatoes, herb-buttered rice, or garlic bread depending on the main dish.
- Vegetables: Sauteed seasonal vegetables like beans and carrots.
- Sauce: Distinct pan jus or mushroom sauce served poured over the meat or in separate dip containers.
Packaging
- Container: 500ml-750ml black microwave-safe rectangular containers with clear lids.
- Bakes: Foil containers used for baked items to maintain crust texture.
Goan & Mangalorean Curries
Regional Specialties
- Dishes: Authentic preparations like Goan Beef Chilly Fry, Pork Vindaloo, Chicken Cafreal, or Mutton Xacuti.
- Ingredients: Uses prime cuts (e.g., Beef Tenderloin) and authentic toddy vinegar/Recheado masalas for specific sour-spicy profiles.
- Texture: Dense meat-heavy preparations rather than watered-down restaurant gravies.
Accompaniments
- Staples: Served with 2-4 Pav (local bread) or steamed/flavored rice.
- Portion: Sufficient for one hearty adult meal.
Packaging
- Container: Standard black rectangular plastic containers. Vented containers used for dry fry items.
Seasonal Seafood Meals
Seafood Selection
- Protein: Freshly sourced 'Catch of the Day' such as Crabs (Chilli Garlic/Sukka), Jumbo Prawns (Jambalaya/Butter Garlic), or White Pomfret.
- Style: Preparations range from dry coconut-based 'Sukka' to semi-gravy styles. Crabs come with cracked shells.
Meal Combos
- Pairings: Served as complete meals, e.g., Crab Sukka with Egg Fried Rice or Prawns with Mediterranean Couscous.
Packaging
- Container: Heavy-duty plastic containers to prevent gravy leakage.
- Garnish: Fresh coriander and lime wedges provided on the side.
About Weekly Meal & Platter Delivery
What I Cook and Why
There’s no big secret here - I just cook from the heart. My weekly meal service is all about sharing flavors I grew up with, plus a few comfort dishes that always hit the spot. If you love trying new things but also crave familiar, home-cooked food, you’ll probably find something you like on my rotating weekly menu.
What’s Usually on My Menu
- Goan & Mangalorean classics: Think spicy Beef Chilly Fry, Pork Vindaloo, Crab Sukka, Prawn Balchao - all with hand-pounded masalas. It’s about real, bold flavors, not shortcuts.
- Continental comfort: Sometimes you just need a big roast chicken, a cheesy lasagna, or creamy Tuscan chicken with buttered rice.
- Fresh seafood: If I can get a good catch, you’re getting it too. I put special focus on fresh seafood home delivery in Cooke Town and nearby areas.
- Salads & desserts: Couscous salad, orzo with shrimps, and my Baked Yogurt (if you know, you know). Always something sweet to finish.
For Parties & Special Days
If you need a party platter for a small gathering, I’ve got you. My Tangdi Kebab Platter and curated holiday menus are usually a hit. Just know, it’s all pre-order party platters only - I need time to make it right.
How My Weekly Meal Delivery Works
- Menus go out on WhatsApp each week - join if you want first dibs, especially for the Saturday Feast.
- Everything’s fresh and made to order, so pre-order is non-negotiable.
- Pickup from Cooke Town or I’ll arrange delivery if you’re nearby.
No frills, just food made with care. If you’re after authentic Goan meal delivery or gourmet comfort food weekly, you’re in the right place. Sometimes I run out - that’s just how home kitchens go.
Meet your Expert
Rochelle's Gourmet
My Story
Hey, I’m Rochelle and my kitchen’s my happy place. Food for me isn’t just about recipes - it’s a bit of soul, a lot of heart. My Goan and Mangalorean roots sneak into everything I make, whether it’s a spicy Beef Chily Fry or that Crab Sukka everyone loves. I just want folks to feel at home, maybe even sit down for tea and Baked Blueberry Yoghurt, and chat away. That’s what makes it special for me.
My Work
Weekly Home-Cooked Menu - We do a rotating menu with Goan, Mangalorean, and Continental dishes. Pre-order for Saturday Favourites!
Signature Dishes & Desserts - Our homemade Crab Sukka, authentic Goan seafood, and Baked Blueberry Yoghurt dessert are big hits.
Festive Hampers & Snack Boxes - Special menus for Christmas, Thanksgiving, plus festive snack hampers and boxes for celebrations.
Gourmet-from-the-Heart Cooking - Every meal’s made with love, hand-pounded spices, and real care. No shortcuts, just honest food.
