Featured

This is a handpicked selection of my most-loved dishes. It’s the perfect introduction to the food I cook from the heart, from authentic Goan meals and fresh seafood to comforting continental classics and desserts that bring pure joy.

Goan & Mangalorean Classics

This is food from the heart, made with hand-pounded masalas and traditional recipes I grew up with. Expect bold, authentic flavors in dishes like spicy Beef Chilly Fry, Crab Sukka, and rich Vindaloo.

Fresh Seafood Specials

I source the best catch available to bring you these marine delights. My menu often features fresh crab, prawns, and fish prepared in a variety of styles, from coastal Indian to continental salads.

Continental Comfort Dishes

For days when you crave something hearty and familiar, I prepare classic continental meals. This includes everything from a full Roast Chicken dinner to cheesy Moussaka and juicy Salisbury Steaks.

Party Platters & Appetizers

Planning a small gathering? My pre-order platters are perfect for sharing. I offer options like my popular Tangdi Kebab Platter with three different marinades and elegant bite-sized tarts.

Salads & Light Meals

My salads are wholesome, flavorful meals in themselves, perfect for a light lunch or a fresh side. I use ingredients like couscous and orzo, often paired with chicken or shrimp and vibrant dressings.

Sweet Endings

No meal is complete without dessert. I make comforting and delightful sweets like my signature Baked Blueberry Yoghurt and the classic Portuguese Serradura to end your meal on a high note.

My Weekly Meal Service

This is a glimpse into how I pack my weekly orders, ensuring every meal is fresh and ready to enjoy. From Goan curries to kebab platters, each box is prepared with care for delivery from my home kitchen.