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My Featured Favorites and Signature Dishes

byRochelle's GourmetPickup in Cooke Town; Delivery across BengaluruStarts from₹200 per tubView full gallery

These are the dishes closest to my heart, ranging from bold, spice-rich Goan classics to comforting continental roasts. Everything here is prepared with hand-pounded masalas and fresh ingredients, just as I would make for my own family.

My Rosemary and Garlic Roast Chicken is a true showstopper. The chicken is succulent and juicy, roasted to perfection with fragrant herbs, and served with creamy mashed potatoes and crisp vegetables for a complete, comforting meal.

This is my authentic Goan Beef Chilly Fry, made with tenderloin strips and hand-pounded spices. It’s a flavor explosion, perfectly paired with soft pav bread to soak up all the delicious gravy.

A true taste of the coast, my Mangalorean Crab Sukka is prepared with fresh crab, aromatic Indian spices, and freshly grated coconut. Each container is packed with flavor and ready to be delivered to your home.

My Tangdi Kebab Platter is perfect for any party or family feast. It features a delicious variety of chicken drumsticks, including spicy Tandoori, creamy Malai, and herby Pahadi kebabs.

Here is a comforting slice of my freshly baked Moussaka. I layer rich ground beef and tender eggplant, then top it with a creamy, golden-brown Mornay sauce for a truly satisfying meal.

My Orzo Salad with Shrimps and Feta is a refreshing and light meal. The dish is tossed in a zesty lemon myrtle dressing and topped with fresh parsley, making it a customer favorite for a healthy lunch.

This is my signature Baked Blueberry Yoghurt, a dessert that is both gorgeous and delightful. The creamy baked yoghurt is topped with a vibrant, sweet blueberry compote for the perfect finish to any meal.

I believe in using only the freshest ingredients, and this is my catch of the day. Sourcing high-quality, fresh crabs like these is the first step in creating my delicious Chilli Garlic Crabs.

About Featured

Everything you see here is made to order in my home kitchen in Cooke Town, so I can keep the flavors authentic and the ingredients fresh. Because I do not use shortcuts or preservatives, I prepare these dishes in small batches. If you see something that makes you hungry, feel free to message me to check if it is on this week's rotation or if I can slot it into your next order.

Freshly cooked from my Cooke Town kitchen — Approved by the tribe
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Rochelle's Gourmet

Pickup in Cooke Town; Delivery across BengaluruStarts from ₹200 per tub

I’m Rochelle, and my kitchen is where I turn family recipes into honest comfort food. Whether I am pounding spices for a Goan curry or whipping up a batch of blueberry yoghurt, I put my heart into every container. My goal is simple: to make your weekend meal feel like a special treat made in a home kitchen.

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This is what a truly satisfying meal looks like to me. A complete homemade Naga thali featuring fluffy rice, my special Pork with Axone, creamy Kochu sabji, and crispy aloo fry, all served in a traditional wooden bowl.8
Nothing beats a plate of hot, homemade parathas. Here I have a variety of stuffed flatbreads including Aloo, Gobi, and Paneer paratha, served with fresh dahi, spicy mango achar, and green chutney.
A close look at my Anishi with Pork, a signature dish from the Ao Naga tribe. It's a rich, smoky curry made with fermented taro leaves and tender pork, a flavour you won't find anywhere else.
My go-to comfort food, Punjabi Kadhi Chawal. This is a beautifully plated meal of steamed rice surrounded by a tangy yogurt and gram flour curry, served with crispy homemade aloo pakoras on the side.

My Signature Homemade Comfort Meals

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Taste of TemptationsDelivered across Bengaluru
Our signature Pandi Curry, the heart of our Kodava heritage. We slow-cook chunky, juicy pork for hours with garlic, coriander, and peppery spices from our family estate, served here on a bed of hot white rice with a squeeze of lime.8
A centerpiece for any celebration, our Karthakaad ham leg. The pork is marinated and slow-cooked in a glaze of mixed citrus, honey, and peppers, all sourced from our estate in Coorg, creating a tender and flavorful roast.
Our handmade Thai Sai Oua pork sausages, beautifully plated and ready to eat. These are packed with the fresh flavors of Thai galangal, lemongrass, and kaffir lime, offering a zesty and aromatic experience.
A generous tray of our signature Pulled Pork, slow-cooked for eight hours until it's perfectly tender. We then toss it in a rich, tangy tomato and BBQ reduction made from its own flavorful juices.

Our Signature Slow-Cooked Pork Dishes

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Curly Sue PorkDelivers across Bengaluru; Available at stores in Vasanth Nagar (Bengaluru) and Kilpauk (Chennai)
My special Mince Chicken Biryani, a unique twist on the classic dish. I layer aromatic basmati rice with flavorful minced chicken, herbs, and a perfectly cooked egg for a complete and satisfying meal. This is a crowd-pleaser that brings comfort and celebration to your plate.20
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.

Authentic Home-Cooked Main Courses in Bengaluru

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Blissful BitesDelivers across Bengaluru
This is what my food is all about: soft, lacey Appams made from scratch, perfect for soaking up a fragrant and creamy stew. It’s a classic pairing that brings back memories of home for so many, and it’s a joy for me to make it for you.8
Food for me is tied to my happiest memories, and I started Travancore Tasties to share that feeling with you. Here I am, serving up a bread pudding, a dish that reminds me of my childhood and the big family feasts my Amma used to cook.
I love making traditional dishes easy to enjoy at parties. This is my Beef Ullarthu, slow roasted with coconut chips and curry leaves until it's incredibly tender, served on a bite-sized mini parotta. It’s a true taste of Kerala in one perfect bite.
There is nothing like the energy of a community feast. This was from a spectacular Onam Sadhya I catered, where over 200 people came together to enjoy a traditional meal served on banana leaves. I can bring this experience to your large-scale events too.

Authentic Kerala Catering and Syrian Christian Family Recipes

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Travancore TastiesCaters to events across Bengaluru
This is what we do best, preparing and delivering wholesome, hygienic meal packs right to your doorstep. Each thali is packed with the goodness of ghar ka khaana, ensuring you get a balanced and satisfying meal, whether at home or at the office.6
Sometimes, all you need is the comfort of simple Dal Chawal. This is the soul of our service, providing the most basic, healthy, and comforting Indian staple, made just like you would at home.

Featured Home-Cooked Favorites

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MyKhaanaDelivers to Mumbai & Bengaluru
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Healthy Fusion Recipes & Celebrity-Inspired Meals

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Vijeta GoyalHealthy recipes available online across India

Looking for something specific?

You can search my menu for specific cuisines, proteins, or dessert types.

Goan CurriesContinental RoastsFresh SeafoodDessertsSnack Boxes

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