Fresh Home-Cooked Weekly Meals
I bring a bit of soul and heart into every dish I prepare. Explore my rotating weekly menu for authentic home-cooked flavors, from Goan classics to continental comforts, all made in my kitchen.
This video shows a variety of my home-cooked delights packed and ready to go. You can see portions of couscous salad, Crab Sukka, and other weekly specials that I prepare for my customers.
Here is a large order of my Chilli Garlic Crabs and Egg Fried Rice, all packed in convenient containers. This is how I handle bulk orders for parties and family dinners, ensuring everything is fresh.
A closer look at my Tangdi Kebab Platters, portioned and packed for individual meals. Each container holds a mix of Tandoori, Malai, and Pahadi kebabs, garnished and ready to eat.
This shows several portions of my Tangdi Kebab Platter ready for my weekly meal delivery. I make sure every order is garnished with fresh onions, cilantro, and a wedge of lime.
This top-down view shows the scale of my weekly meal preparations. Here are twelve boxes of my popular Tangdi Kebab Platter, ready for pickup or delivery.
Another look at my kebab platters, showcasing the vibrant colors of the different marinades. I take pride in making food that not only tastes great but also looks appetizing.
Consistency is key in my kitchen. Here are more of my kebab platters, showing the care I put into each and every order that goes out for my weekly meal service.
About My Weekly Meal Service
Because I run a small home kitchen, I don't stock meals; everything is prepped fresh to order. My weekly menu rotates based on the best ingredients I can source, so pre-ordering is non-negotiable. If you want the Saturday specials, check the menu early and book your slots before the batches run out.
Cooking from the heart means no shortcuts. Whether I am grinding fresh masalas for a Goan Pork Vindaloo or slow-roasting a chicken for a continental dinner, the process takes time and real care. My weekly meal service is designed for people who crave the taste of home without the effort of cooking every single day.
What happens in my kitchen
My menu changes to keep things exciting. One week you might find traditional Mangalorean Crab Sukka, and the next, a creamy Tuscan chicken with buttered rice. I source the freshest ingredients available—if the market catch is good, we have seafood. I don't cook for the masses; I cook for neighbors and food lovers who appreciate the difference between restaurant-style gravy and a home-pounded spice blend.
The ordering process
Because I operate from my home in Cooke Town, I need a little heads-up to ensure everything is perfect.
- The Menu: Every week, I send out the new menu on WhatsApp. This is where you can see what I am cooking next.
- The Order: Pre-ordering is essential. It allows me to source the exact amount of ingredients and ensures nothing goes to waste.
- The Pickup/Delivery: You can drop by my place in Cooke Town to pick up your box, or I can arrange a delivery if you are nearby.
Whether you are looking for a quick lunch box or a full meal for the family, my goal is simple: to make your day a little brighter with food that feels like a hug.
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