Fresh Seafood Specials
I source the best catch available each week to bring you these marine delights. From spicy chilli garlic crabs to light shrimp salads, my menu changes based on what's fresh at the market.
Quality starts with the ingredients. This is a look at the fresh crabs I source for my dishes, ensuring every bite of my Chilli Garlic Crabs is as fresh as it gets.
My Seafood Jambalaya is a hearty one-pan meal loaded with succulent prawns, savory sausage, and rice cooked in a rich, spicy tomato sauce. It’s a flavorful dish that is perfect for seafood lovers.
Here is a large order of my Chilli Garlic Crabs and Egg Fried Rice, all packed and ready for a party. This is one of my most popular seafood combinations, cooked with love and fresh ingredients.
This is my special Seafood Salad, a creamy and refreshing mix of the best from the ocean. I combine shrimps, tuna, and crab with macaroni and crisp veggies in a subtle, delicious sauce.
A closer look at my Orzo Salad with Shrimps and Feta. The combination of pasta, plump shrimps, and salty feta cheese, all brought together with a lemon dressing, makes for a perfect light meal.
My Mediterranean Couscous with shrimps and roasted vegetables is a light and refreshing delight. It's a healthy and flavorful option that I often feature on my weekly menu.
About Fresh Seafood Specials
Because I source my seafood based on the morning market's best catch, my menu is never set in stone. That is why I operate strictly on a pre-order basis. If you see a specific crab or prawn dish you love on my weekly menu, please book it early. This ensures I can secure the freshest ingredients and cook your meal properly without rushing the process.
When I talk about fresh seafood, I mean it. I avoid frozen supplies, which is why my menu rotates depending on the seasonal availability at the market. Whether it is jumbo prawns or local crabs, the quality of the raw ingredient dictates the final flavor profile of every dish I serve.
My Chilli Garlic Crabs are a personal favorite—cooked with a balanced spice mix that respects the natural sweetness of the crab. For something lighter, I prepare seafood salads using macaroni or orzo, mixing in tuna and shrimp with a bright lemon dressing that cuts through the richness. Every order is packed in sturdy, leak-proof containers to handle the trip from my home kitchen in Cooke Town to your doorstep across Bengaluru.
Since I cook everything from scratch in small batches, I cannot cater to last-minute requests. I share my rotating menu on WhatsApp, so keep an eye out for updates to grab your favorites before they sell out.
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