Fresh Salads and Light Meals

When I put together a salad, I look for a balance of textures and bold flavors. I want every bite to feel like a treat, which is why I avoid simple greens and focus on nutrient-dense, satisfying ingredients.

My signature Moroccan Couscous Salad is a favorite for this reason. I combine fluffy couscous with tender chicken, sweet cranberries, raisins, and crunchy nuts, all brightened up with crisp bell peppers. It hits that sweet and savory note perfectly.

If you are a fan of fresh catch, my Seafood Salad is a meal in itself. It is a creamy blend of shrimps, tuna, and crab meat mixed with macaroni and crisp vegetables. It is something I often prepare as a Saturday special when the market has the best marine offerings.

Everything is made from scratch in my home kitchen in Cooke Town. Because I do not believe in shortcuts or mass-producing ingredients, I manage my kitchen capacity carefully. Whether you are in Cooke Town or elsewhere in Bangalore, please reach out to me a day or two in advance. This helps me ensure your meal is as fresh and flavorful as possible when it reaches your table.