Our Signature Homemade Curries & Daily Specials

When you order from Mojo Kitchen, you aren't getting food that's been sitting in a freezer. I prepare my dishes fresh, focusing on North Indian flavours that feel familiar and comforting.

My signature Mutton Curry is slow-cooked for over three hours. This long process is the only way to get that dark, roasted gravy and meat that falls off the bone. Similarly, my Hariyali Chicken uses a fresh paste of spinach, methi, and coriander. By grilling the chicken before adding it to the curry, I ensure the meat keeps its texture and the spices get absorbed properly.

I handle every order personally, from sourcing the paneer for my tomato-onion based curries to ensuring the gravy has the right viscosity. Since I operate from my home kitchen, I limit my delivery range to Koramangala, Indiranagar, HSR, and BTM to make sure the food arrives warm and fresh. If you are ever confused about what to pick, my traditional thali is the best way to get a variety of my curries and sides on one plate. Every meal is a 'Subaarmbh' or a fresh start for me, and I take pride in knowing it’s reaching your table just as I intended.