Hearty Vegetarian Mains for Your Event
Authentic North Indian vegetarian mains that feel like home. From creamy Dal Makhani to slow-cooked Paneer, we bring the true taste of Punjab to your gathering.
Our wholesome Palak Paneer is the best way to get your spinach fix. Soft cubes of paneer in a creamy, spiced spinach gravy make for a healthy and delicious choice.
Flavors that sizzle and dazzle. Our Khadai Paneer is cooked in a traditional kadai with a mix of bell peppers, onions, and aromatic spices for a truly robust dish.
Say Paneeeer! This fun post celebrates our love for paneer, featuring a delicious bowl of Shahi Paneer that is sure to make you smile.
Our Nagada Paneer is here to steal the spotlight. This dish is bold, vibrant, and full of flavor, making it a must-try for all paneer lovers.
Dal Makhani supremacy. This video shows the creamy, slow-cooked goodness of our signature dal, served authentically in a traditional steel balti.
Elevating the ordinary to extraordinary. Our Dal Makhani is a magical blend of black lentils and kidney beans, slow-cooked for hours to achieve its signature creamy texture.
When Gobi Mussalam is so good, even the cauliflower can't help but show off. This vegetarian take on a royal dish is a true masterpiece.
Who needs diamonds when you have a bowl of Kaju Masala this rich? This creamy, nutty curry is pure indulgence and a special treat for any occasion.
Dunk a paratha or a butter roti into this delicious Veg Keema Matar. Made with minced vegetables and green peas, it's a hearty dish that mimics the texture of classic keema.
Our Egg Bhurji is simple, yet complex, but always delicious. This spicy scrambled egg dish is the ultimate comfort food, perfect for any time of the day.
About Hearty Vegetarian Mains
When you order our vegetarian mains, you get the same slow-cooked recipes we use in our restaurants, not mass-produced catering batches. Whether it is our Dal Makhani or Paneer Butter Masala, we focus on the base gravy and spice balance, ensuring it holds up in a buffet setup without losing that fresh, creamy texture.
Why Our Vegetarian Mains Stand Out
In the catering world, vegetarian mains often get treated as an afterthought. At Punjabi Rasoi, we treat our vegetarian curries with the same respect as our signature meats. My team prepares each dish using traditional methods—slow-cooking the black lentils for hours to get that signature Dal Makhani creaminess and hand-tossing the paneer so it stays soft, not rubbery.
We do not use shortcut mixes. If you taste our Kadai Paneer, you are tasting the same blend of bell peppers, onions, and spices that I perfected back in 2000. For your event, we use high-quality, fresh produce because even the best masala cannot save a dish if the ingredients are not right.
Customizing for Your Crowd
We understand that events have different needs. If you are hosting a small house party, we ensure the portions are perfect for your guest count. For larger weddings or corporate events across Bangalore, our team manages the live counters and chafing dishes so that the food stays hot and fresh from the first serving to the last.
You can mix and match our signature curries like Rajma Masala, Palak Paneer, and Kaju Masala to suit your menu. Whether you want a light, home-style meal or a rich, indulgent feast, we adjust the spice levels and richness accordingly. Reach out, let us know the occasion, and we will plan a menu that ensures your guests go home feeling full and happy.
Punjabi Rasoi
My name is Bharat Dham, and I started this journey because I missed the real taste of Punjab. I still personally check our kitchen processes, making sure every dal and curry meets the standard I set in 2000. When we cook for your event, it is the same food I serve my own family.
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