Hearty Main Courses for Home-Style Vegetarian Catering
Nothing beats the warmth of home-cooked meals. From comforting dal-rice combos to rich, flavourful paneer gravies, I prepare every main course fresh for your family get-togethers and celebrations.
A wholesome dinner of Schezwan Fried Rice, Paneer Tikka Masala, and stacks of soft Ghee Parathas.
A complete meal featuring Tawa Pulao, Raita, buttery Pav Bhaji, Ghee Parathas, and Gulab Jamoon for dessert.
A large order of various main course dishes including BisiBele Bhath, Rajma Masala, Dal Makhani, Dal Fry, Jeera Rice, and Tawa Pulao.
A special order of dehydrated meals for a student travelling abroad, including Methi Theplas, Dal Tadka, Masala Chole, and Kurkuri Bhindi.
A traditional meal of fluffy Puris, Aloo Sabzi, Dal, Boondi Raita, and Lapsi for dessert.
A lunch get-together meal with Undhiyu, Chole Masala, Khaman Dhokla, Phulkas, and Dry Fruit Shrikhand.
A simple, comforting meal of various dals, bhindi masala, and steamed rice.
Large pots of Palak Khichdi and Kadhi, perfect for a large family meal.
50 freshly made Ghee Bhaakris going out from my kitchen.
Bowls of flavorful BisiBele Bhath and Paneer curry.
About Hearty Main Courses
Everything I cook arrives in hygienic, easy-to-serve containers ready for your table. Since I don't send service staff, it is a perfect drop-off arrangement for relaxed family lunches or casual office gatherings where you just want good, honest food without the catering fuss.
I believe a good meal is the anchor of any celebration. My main courses are designed to feel like a warm hug, focusing on familiar, comforting flavours that everyone enjoys. When you order from me, you are not getting mass-produced banquet food. You are getting the same quality I serve at home.
For small get-togethers, I recommend my standard homestyle lunch. It includes a soup, two starters, a rich paneer gravy, a seasonal dry vegetable, dal, rice, and freshly made phulkas. It is balanced and satisfying. If you are hosting a larger event or a festival celebration, I prepare a more elaborate spread featuring specialities like Kaju Masala, Malai Kofta, or Veg Dum Biryani, accompanied by a dessert bar.
I know how important dietary restrictions can be. If you have guests who eat Jain food, I can prepare any part of the menu without onions, garlic, or root vegetables. My process is simple: I use minimal oil, avoid artificial colours, and keep everything hygienic. Since I manage the cooking myself, I can also adjust spice levels if you have children or elderly guests who prefer milder food.
The food is delivered in bulk containers, ready to serve straight to your table. Just let me know your guest count and any specific cravings, and I will take care of the rest.
Made With Love
I started Made With Love because I believe food is the best way to share happiness. Whether it is a quiet family dinner or a big birthday lunch, I cook every dish with the same fresh ingredients I would use for my own table.
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