Hearty Main Courses
The heart of any Indian meal. I cook a range of classic vegetarian curries like Paneer Butter Masala and Dal Tadka, served with soft Phulkas, Parathas, and a variety of rice dishes like Pulao and Jeera Rice.
The heart of any Indian meal. I cook a range of classic vegetarian curries like Paneer Butter Masala and Dal Tadka, served with soft Phulkas, Parathas, and a variety of rice dishes like Pulao and Jeera Rice.