Food Delivery & Takeaway
The Punjabi Rasoi
Pricing Guide
Solo Curry & Breads Box
Core Meal
- 1x Main Course Gravy: 350ml to 500ml container. Options include Dal Makhani (cream finish), Paneer Butter Masala (cashew base), Butter Chicken, or Chicken Curry.
- Indian Breads: 2 to 3 pieces. Choice of whole wheat Tandoori Roti or refined flour Butter Naan. Wrapped in foil.
Standard Accompaniments
- Sirka Pyaz: Vinegar soaked onions with beetroot juice.
- Mint Chutney: 30ml container of coriander-mint dip.
- Packaging: Standard round plastic container inside a carry bag.
3-Course Dinner for Two
Starters
- 1x Tandoori Appetizer: 6 to 8 pieces per portion. Options typically include Paneer Tikka, Hara Bhara Kebab, or Chicken Tikka. Served with lemon.
Mains & Staples
- 2x Gravy Dishes: 500ml each. Includes one lentil dish (Dal Makhani/Tadka) and one rich curry (Paneer or Chicken based).
- Bread Basket: 3 to 4 pieces of mixed breads (Butter Naan, Garlic Naan, or Kulchas).
- Rice: 1 portion of Jeera Rice or Steamed Basmati Rice.
Essentials
- Condiments: Green mint chutney and vinegar onions.
- Service: Disposable wooden cutlery and tissue papers included.
Party Appetizer Pack (4-5 Pax)
Tandoori Proteins
- 1x Full Tandoori Chicken: Whole chicken cut into 4 to 8 pieces, yogurt marinated and roasted.
- 1x Meat or Fish Starter: Mutton Sheekh Kebabs or deep fried Fish Amritsari.
Vegetarian Starters
- 1x Paneer Tikka: Grilled paneer cubes with capsicum and onion.
- 1x Indo Chinese Starter: Gobi Manchurian or Veg Balls in spicy soy garlic sauce.
Sides
- Salad: Sliced raw onions, cucumbers, and lemon wedges.
- Dip: Large container of watery Mint Chutney.
About Food Delivery & Takeaway
Why I Started Punjabi Rasoi
Bringing true North Indian flavours to Bangalore has always been my thing. Since day one, I’ve stuck to the same masala and cooking style my family used back in Punjab. No shortcuts, no fancy twists - just proper, hearty food the way it should taste.
What’s on My Menu
My kitchen is all about desi food that’s full of flavour and actually fills you up. Some dishes people keep coming back for:
- Dal Makhani that’s slow-cooked, just like at home
- Creamy Palak Paneer and spicy Kadhai Paneer
- Real deal Butter Chicken, smoky Tandoori Chicken, and juicy Chicken Tikkas
- Soft Naans and Kulchas that go with everything
For All Kinds of Days
Whether you need something quick for lunch at work or you’ve got the pura parivaar (whole family) over for dinner, I’ve got you. My home-style Punjabi meal takeaway is also a go-to for cricket nights or special celebrations.
Delivery, the Way It Should Be
You’ll find me on all the top food apps. I make sure your order is packed up garam-garam (hot and fresh) so it tastes just right, whether it’s a solo meal or a family dinner takeaway. No fuss, just real food.
Meet your Expert
Punjabi Rasoi
27 connects in last 3 months
My Story
Sat Sri Akal! We are Punjabi Rasoi. Started this journey in 2000, just wanting to share true Punjab da swaad (taste of Punjab) with Bangalore. I’m still that same guy who used to be in the kitchen, checking every dal, every tadka. Our recipes? Not changed. Masalas? Same as day one. For us, it’s about family, ‘pura parivaar’, and serving ghar ka khana (home-style food) that feels like a warm hug.
My Work
What We Serve - Authentic Punjabi khana at our restaurants, home delivery, and full catering for weddings, parties, and events.
No Fusion, Only Real Flavour - We stick to old-school recipes. No shortcuts, no fusion, just traditional taste and the same masalas every time.
One Taste, Many Places - 10+ branches across Bangalore but the same creamy butter chicken delivery and home-style dal makhani everywhere.
Punjabi Comfort Food - Dal Makhani, Butter Chicken, Tandoori starters, Palak Paneer, Butter Naans - all garam-garam (piping hot) and soul-satisfying.
For All Occasions - From family get-togethers to cricket nights, we love serving anyone who craves honest, authentic Punjabi food.