A Peek Inside Our Kitchen: Real Punjabi Cooking
We don't believe in shortcuts. This is how we prepare our signature gravies and tandoori starters, using the same recipes I started with in 2000.
In the kitchen, our chefs make music after a job well done. Here you can see the final touches being put on a tandoori platter before it's served.
Skilled to yummy perfection. This video shows our chefs in action, stir-frying a dish over a high flame to beat your midweek blues.
This video gives you a peek into the heart of our kitchen, where we immerse you in the rich and soulful flavors of Punjab, prepared fresh every day.
We do this so that you can relish these. This video shows the hard work and passion that goes into preparing our tandoori dishes from scratch.
Savor the bliss. This quick-cut video shows the final stages of preparing some of our creamiest dishes, like Paneer Butter Masala, right before they are served.
This video shows our chefs preparing fresh Gobi Tandoori, bringing authentic festive flavors to your table.
About Behind the Scenes: The Making Of
We don’t cook in massive, pre-made batches that sit around. Whether it’s a house party or a large wedding, our chefs set up live tandoor counters on-site because that smoky flavour in a fresh naan or kebab disappears within minutes of leaving the clay oven. When you see our team prepping at your venue, you are getting the food exactly as we serve it in our restaurants, not something that has been transported for hours.
I started Punjabi Rasoi in 2000 with a simple rule: no fusion, no shortcuts. That applies as much to our catering as it does to our daily restaurant service. When we cater your event, we aren't just dropping off food. We are recreating the kitchen environment.
Our process starts with the masalas. I personally ensure we use the same spice blends we started with decades ago. For starters, we set up live counters. If you’ve ever had a paneer tikka that lost its warmth on the way to the table, you know that texture matters. Our chefs are trained to manage the heat of the tandoor so that every kulcha, roti, and kebab lands on your guest's plate while it’s still piping hot.
For larger events, we bring the same setup you see in our restaurant kitchens. We handle the heavy lifting, from the marination done hours in advance to the final tossing of the tadka. You get the consistency of a restaurant meal with the personal touch of a home-style feast. Whether it's a corporate lunch or a wedding dinner, we keep the menu straightforward and the flavours bold.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Behind the Scenes: Our Authentic North Indian Kitchen
Behind-the-Scenes: Authentic Kitchen Preparation and Catering
11
Behind the Scenes of Our Traditional Catering Process
North Indian and Tandoori Catering in Bengaluru
6
Our Signature Kitchen & Catering Styles
Behind the Scenes of Our Traditional Vegetarian Kitchen
More from Event Catering by Punjabi Rasoi
More services by Punjabi Rasoi