Authentic Tandoori Kebabs and Tikkas Catering
Nothing beats the smoky, charred perfection of a live tandoor. See how we bring the traditional flavors of Punjab to your events in Bangalore.
Bold, rich, and irresistibly desi. Our Tandoori Chicken is marinated in a blend of classic spices and yogurt, then roasted to perfection to create a dish that is juicy, flavorful, and authentically Punjabi.
"Tandoor vich pakeya swaad, Punjabi andaaz!" This platter showcases the variety of our tandoori cooking, a cornerstone of our catering menu and a favorite at any event.
We've got the key to happiness, and it's our "zaikedaar" kebabs. This creative post highlights our flavorful and juicy kebabs, a perfect starter to unlock a joyful dining experience.
Our cult classic kebabs are sure to keep you coming back for more. This series showcases some of our most popular options, like the Mutton Seekh and Paneer Afghani.
Our Chicken Afghani is a crowd favorite, featuring juicy, creamy, and mildly spiced kebabs with a smoky flavor from the tandoor. It's the first on our list of classic kebabs.
The Mutton Seekh Kebab is a timeless classic. We use spiced minced mutton, skewer it, and grill it to perfection for a tender and flavorful bite every time.
For our vegetarian guests, the Paneer Afghani offers creamy, mildly spiced paneer with rich Afghani flavors, grilled until soft and lightly charred.
Our Kandhari Tikka features tender chicken tikka marinated with bold and spicy Kandhari flavors, offering a unique and fiery taste experience.
The Chicken Achari Tikka is a tangy and spicy delight, marinated in rich pickling spices that give it a distinctive and mouth-watering flavor.
This is our classic Paneer Tikka, grilled to perfection. The paneer is soft on the inside with a flavorful, charred exterior, served with fresh onions and chutney.
About From the Tandoor: Kebabs & Tikkas
When we set up our tandoor for your event, we don't just drop off food trays. We bring fresh charcoal and a specialized cook to prepare your kebabs live, ensuring that your guests receive them piping hot and smoky, rather than the lukewarm, soggy starters often found at standard catering setups.
The secret to our tandoori menu lies in patience and tradition. We do not use commercial shortcuts; every piece of chicken, mutton, or paneer is marinated in our signature spice blends for hours before hitting the tandoor.
Why Choose Live Tandoori Catering?
- Freshness First: We believe tandoori food has a short shelf life. By grilling onsite, we ensure the meat retains its juices and the paneer stays soft, not rubbery.
- Signature Marinades: Whether it is the tang of our Chicken Achari Tikka or the creamy, mild spices of our Paneer Afghani, the recipes are the same ones I use in my own kitchen.
- Customization: We work with you to balance the menu. If you need a mix of vegetarian staples like Hara Bhara Kabab or hearty non-veg options like Mutton Seekh, we can adjust the quantities based on your guest list size.
Our Process
When you book our Tandoor station, our team handles everything from the setup of the clay oven to the service. We use high-quality, bone-in or boneless cuts as per your preference, ensuring that every bite delivers that authentic Punjabi experience. If you are hosting a party in Bangalore and want food that tastes like it came straight from a highway dhaba in Punjab, this is it. No fusion, just the original taste.
Punjabi Rasoi
I am Bharat. When I started Punjabi Rasoi, I made a simple promise: no fusion, no shortcuts, just the same masalas I grew up with. I still spend time in the kitchen ensuring every kebab that leaves our counter tastes exactly like it does at my home.
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