Signature Punjabi Curries for Your Event
Authentic recipes, original spices, and the same slow-cooked methods we have used since 2000. Whether it is a home gathering or a grand wedding, bring the true soul of Punjab to your table.
A taste of royalty. Our Murgh Musallam is the star of the show, a whole chicken cooked in a rich, spicy, and flavorful gravy that's perfect for a grand feast.
Brace yourself for a flavor explosion with our Butter Chicken ka Dhamaka! This post celebrates our most iconic dish, cooked to utter lip-smacking perfection.
Our Butter Chicken is so good, it will make you 'Bhangra' your way back home. This steaming bowl of buttery happiness is a must-have.
This video captures the unbelievable feeling of happiness that a perfectly cooked Butter Chicken gives, from the creamy gravy to dipping a naan into the bowl.
The perfect couple: Naan and Butter Chicken. This fun graphic celebrates the match made in gravy heaven, a combination that is always a hit.
When your love for Punjabi food is infinity. This post showcases two of our most loved dishes, Dal Makhani and Chicken Masala, representing endless cravings.
Our Chicken Rogan Josh is a rich and aromatic curry with tender chicken pieces. It's a dish that might make you forget about your jeans for a while.
Double the flavor, double the craving. This video shows a creative split-screen of our Chicken Rogan Josh and Saag Wala Chicken, two distinct and delicious options.
Discover the many layers of our Chicken Methi Malai. This masterpiece is subtle, nuanced, and delicious, with the gentle bitterness of fenugreek balancing the creamy gravy.
Kick off the week with our Mutton Seekh Masala. This dish takes our classic seekh kebabs and simmers them in a thick, spicy gravy for a truly satisfying meal.
About Signature Curries: Chicken, Mutton & More
You will not find shortcuts or modern fusion twists here. When we prepare our curries, the base masala is slow-cooked for hours to build the depth you usually only get at home. Whether you choose our classic butter chicken or the richer mutton rogan josh, the spice levels are balanced for a crowd, but we are always happy to adjust the heat based on your specific preference before the event.
Authentic North Indian Curries
Our kitchen runs on a simple philosophy: if it was worth cooking in 2000, it is worth cooking today. We do not change our recipes to fit current food trends. When you order our signature curries for your event, you are getting the same traditional profile found at our restaurants.
The Curry Selection
- Butter Chicken: The staple of our menu, slow-cooked in a tomato and cream base. We focus on getting that perfect balance of tang and richness.
- Mutton Rogan Josh: A robust, traditional curry prepared with bone-in mutton for authentic texture and deep flavor.
- Murgh Musallam: A royal choice for grand feasts, featuring whole chicken in a thick, spiced gravy.
- Paneer Delicacies: From Paneer Butter Masala to Lababdar, our vegetarian curries receive the same care and high-quality ingredients as our non-veg dishes.
Why Choose Our Catering for Your Event?
Planning a menu for a large group in Bangalore can be tricky. We keep it simple. Our buffet setup includes traditional copper-bottom handis and chafing dishes that keep your food hot and fresh for the duration of your party. We handle the service staff and the setup so you can focus on your guests. Whether you need a standard spread for a corporate lunch or a premium menu featuring live tandoor counters for a wedding, we tailor the portion sizes and spice levels to ensure everyone leaves satisfied. If you have a specific dish from our menu that you love, just ask, and we will make sure it is front and center on your buffet line.
Punjabi Rasoi
I am Bharat Dham, and I started this kitchen to share the food I grew up eating. I do not believe in modern fusion or shortcuts; I believe in keeping the recipes exactly how they were in 2000. When you book us for your event, you are getting the same home-style care I put into every pot back then.
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