Restaurant Dining
Pricing Guide
Casual 3-Course North Indian Meal
Essentials
- Starter: 1 standard Vegetarian or Chicken starter (e.g., Gobi Manchurian or Chicken Tikka) shared between two guests.
- Mains: Choice of one signature gravy per two guests, specifically Dal Makhani or Butter Chicken.
- Staples: Assortment of 2 to 3 breads per person (Tandoori Roti/Butter Naan) and a shared portion of Jeera or Steamed Rice.
Service
- Sides: Accompanied by Sirka Pyaaz (vinegar onions), mint chutney, and green salad.
- Presentation: Served in traditional steel or copper Balti ware.
Grand 4-Course Feast & Lassi
Royal Spread
- Beverage: Tall glass of traditional thick Punjabi Lassi (Sweet, Salted, or Mango).
- Premium Starters: Begins with Shorba soup followed by heavy tandoori items like Mutton Sheekh, Fish Amritsari, or Kalmi Kebab.
- Rich Mains: Complex gravies such as Mutton Rogan Josh or Murgh Musallam paired with upgraded stuffed breads like Amritsari Kulcha.
The Finale
- Rice Course: Shared portion of long-grain Gosht (Mutton) or Chicken Biryani.
- Dessert: Choice of hot sweets like Gulab Jamun, Rasmalai, or Gajar Ka Halwa.
About Restaurant Dining
What Makes Us Different
I started Punjabi Rasoi to bring the real taste of North India to Bangalore - no shortcuts, just authentic Punjabi food. My promise is simple: recipes and flavours from day one haven’t changed, it’s the same ghar ka swaad (taste of home) every time you visit.
Food That Feels Like Home
Expect proper garam-garam khaana (hot, fresh food) straight from our kitchen. Our tandoori starters like Chicken Kebab and Paneer Tikka are always a hit, and the curries - especially Butter Chicken and Dal Makhani - have regulars coming back. Naans are soft and buttery, biryani is full of flavour, and our lassi just hits different after a heavy meal.
For Your Pura Parivaar and Foodie Gang
This isn’t a formal place. It’s noisy, warm, and meant for big groups. Whether you’re looking for a family-friendly dining spot or planning to chill with friends, our platters and thalis are made for sharing. Feels more like a get-together than just a meal out.
Celebrate With Us
Festivals, birthdays, or big match nights - we’re always up for some dhoom-dhadaka (fun and celebration). The vibe gets even better during holidays and cricket matches, and there’s always space for your whole group. If you’re after an authentic Punjabi restaurant experience, this is the spot.
Meet your Expert
Punjabi Rasoi
27 connects in last 3 months
My Story
Sat Sri Akal! We are Punjabi Rasoi. Started this journey in 2000, just wanting to share true Punjab da swaad (taste of Punjab) with Bangalore. I’m still that same guy who used to be in the kitchen, checking every dal, every tadka. Our recipes? Not changed. Masalas? Same as day one. For us, it’s about family, ‘pura parivaar’, and serving ghar ka khana (home-style food) that feels like a warm hug.
My Work
What We Serve - Authentic Punjabi khana at our restaurants, home delivery, and full catering for weddings, parties, and events.
No Fusion, Only Real Flavour - We stick to old-school recipes. No shortcuts, no fusion, just traditional taste and the same masalas every time.
One Taste, Many Places - 10+ branches across Bangalore but the same creamy butter chicken delivery and home-style dal makhani everywhere.
Punjabi Comfort Food - Dal Makhani, Butter Chicken, Tandoori starters, Palak Paneer, Butter Naans - all garam-garam (piping hot) and soul-satisfying.
For All Occasions - From family get-togethers to cricket nights, we love serving anyone who craves honest, authentic Punjabi food.