Behind the Scenes of Our Traditional Catering Process
We believe in being honest about how we work. Here is a look at our traditional wood-fire cooking and the professional team that handles your event setup from start to finish.
This is how we get the authentic smoky flavor in our dishes. We use traditional large pots, known as 'degs', cooked over open fire, a method we have perfected over the years.
This is how we get the authentic smoky flavor in our dishes. We use traditional large pots, known as 'degs', cooked over open fire, a method we have perfected over the years.
Our chef stirring a large pot of biryani over a wood fire. This hands-on, traditional cooking method is what sets our food apart and ensures a truly authentic taste.
One of our team members at Star Convention Hall, wearing the Plaza Caterers uniform. Our staff is trained to be professional, hygienic, and helpful throughout your event.
Our team serving guests at a busy event. We are experienced in managing large crowds, ensuring that the food service is smooth and efficient.
Our team serving guests at a busy event. We are experienced in managing large crowds, ensuring that the food service is smooth and efficient.
An outdoor event in full swing at Star Convention Hall in Pernambut. Our team is visible in the background, managing the food and service for a large gathering.
An outdoor event in full swing at Star Convention Hall in Pernambut. Our team is visible in the background, managing the food and service for a large gathering.
Our staff members ready for service at an event in Pernambut. They are wearing masks and hairnets, following proper hygiene standards for food handling.
A Dastarkhwan table setup at RR Party Hall in Maddur. This shows the scale of our operation and the amount of food we prepare for a single event.
About Behind The Scenes & Our Team
We cook the old way—over real wood fires in large degs. It is messy and hard work, but it is the only way to get that authentic, smoky flavour into our biryani. When you hire us, this is what you are paying for: real, hand-cooked food, not stuff prepped in a factory. 🙏
People see the final buffet spread, but the real work starts hours before. We have a dedicated team for the wood-fire cooking, which requires constant attention and, honestly, a lot of sweat. You will see our staff in branded vests and aprons, whether we are at Star Convention Hall or a home gathering. If the event is outdoor, we are the ones setting up the tents and the Dastarkhwan tables properly so everything stays clean and organised.
Hygiene is non-negotiable for us. You will notice our staff wearing hairnets and masks because your guests' health is as important as the taste. Whether it is a big shadi with hundreds of guests or a small family get-together, we bring the same setup and the same care to every single plate. Our team is trained to handle large crowds, ensuring the food service is smooth, hot, and efficient from the first guest to the last. We love watching folks go for seconds and smiling. That is the Plaza Caterers way. 😇
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