North Indian and Tandoori Catering in Bengaluru
Our Garhwali Head Chef brings the robust flavors of North India to your celebration, specializing in smoky live tandoor grills and rich, slow-cooked curries.
A tribute to paneer, showcasing the versatility our chefs bring to this North Indian favorite. Featured here are Malai Paneer Curry, Tandoor Paneer Tikka, Paneer 65, and Paneer Butter Masala.
For chicken lovers, we offer a range of mouth-watering options. This video highlights our smoky Chicken Tikka and crispy, flavorful Chicken Lollipops.
A look at our North Indian vegetarian spread, featuring creamy Paneer Malai Tikka and wholesome Chana Dal Fry, alongside a selection of delicious sweets.
Our vegetarian main courses are packed with flavor, like this mixed vegetable sabzi and a spicy, dry preparation of Paneer 65.
We cater to every mood with our diverse North Indian menu, from fragrant Basanti Pulao and Dal Fry to rich Paneer Makhan Malai Curry.
About North Indian & Tandoori Delights
While many caterers focus on mass-produced trays, our team treats the tandoor as a live performance. When you book our live station, you are not just getting food, you are getting chefs who spin fresh rotis and sear paneer tikka right before your guests, which keeps everything hot and crispy, unlike pre-plated food that can get soggy by the time it reaches the table.
Our culinary team is led by a Garhwali Head Chef with over 13 years of expertise, bringing authentic North Indian recipes from Dehradun and Chandigarh to your Bengaluru event. We believe North Indian cuisine is all about the balance of spice, texture, and heat.
Why our live tandoor makes a difference
The difference between good and great North Indian catering lies in the timing. Cold naan or lukewarm tikka ruins the experience. We bring portable tandoor setups directly to your venue, ensuring your guests get fresh, steaming hot starters. Whether it is Paneer Malai Tikka or spicy Chicken Tikka, the char is what gives it that signature smoky flavor.
More than just tandoori starters
Our North Indian buffet extends beyond the grill. We prepare rich, creamy curries like Paneer Butter Masala and Dal Makhani, balanced with aromatic gravies. We handle everything from intimate house parties to large-scale wedding receptions, ensuring our buffet line is both visually appealing and logistically efficient.
If you have a venue with a restrictive kitchen, let us know early. Our team has experience working in various settings across Bengaluru and can adapt our setup to ensure your food is served at the right temperature, regardless of the venue's limitations.
Elaz Rannaghor
We are Elaz Rannaghor, a team that treats every buffet like a home-cooked feast. While we are known for our Bengali roots, our North Indian spreads are led by our head chef who treats his tandoor like a craft, ensuring every tikka has that perfect smoky bite.
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