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North Indian and Tandoori Catering in Bengaluru

byElaz RannaghorCaters across Bengaluru; Tastings in BellandurStarts from450 Per PlateView full gallery

Our Garhwali Head Chef brings the robust flavors of North India to your celebration, specializing in smoky live tandoor grills and rich, slow-cooked curries.

A tribute to paneer, showcasing the versatility our chefs bring to this North Indian favorite. Featured here are Malai Paneer Curry, Tandoor Paneer Tikka, Paneer 65, and Paneer Butter Masala.

For chicken lovers, we offer a range of mouth-watering options. This video highlights our smoky Chicken Tikka and crispy, flavorful Chicken Lollipops.

A look at our North Indian vegetarian spread, featuring creamy Paneer Malai Tikka and wholesome Chana Dal Fry, alongside a selection of delicious sweets.

Our vegetarian main courses are packed with flavor, like this mixed vegetable sabzi and a spicy, dry preparation of Paneer 65.

We cater to every mood with our diverse North Indian menu, from fragrant Basanti Pulao and Dal Fry to rich Paneer Makhan Malai Curry.

About North Indian & Tandoori Delights

While many caterers focus on mass-produced trays, our team treats the tandoor as a live performance. When you book our live station, you are not just getting food, you are getting chefs who spin fresh rotis and sear paneer tikka right before your guests, which keeps everything hot and crispy, unlike pre-plated food that can get soggy by the time it reaches the table.

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