Sophisticated Zero-Proof Cocktails in Malviya Nagar
Skipping alcohol should never mean compromising on the experience. Discover our house-crafted non-alcoholic drinks, from fermented shrubs to cold-brew infusions, designed for a complete sensory experience.
Introducing our new mocktail menu. Featuring the Spiced Apple Fizz, a Strawberry and Rosemary Shrub Soda, and a Passionate Iced Tea, these drinks are complex, refreshing, and entirely alcohol-free.
From our Plats Playground, the Kiwi & Mint Splash. This vibrant and refreshing drink was created by Atul as part of our weekly experimental session, showcasing our team's creativity.
An experimental creation by Jitender, the Passionfruit and Kaffir Lime Cold Brew. This unique non-alcoholic drink combines the acidity of passionfruit with the aromatic notes of kaffir lime and coffee.
The Corn Milk Cafe Latte, created by Rahul Pathak for our Trial Tuesday. This innovative drink uses the subtle sweetness of corn milk to create a unique and creamy iced latte.
About Zero-Proof, All Flavour
We don't simply mix juice and soda. Every non-alcoholic drink here is crafted using house-made vinegar shrubs, cold-brews, and fresh aromatics, ensuring you get the same complexity and mouthfeel as a classic cocktail. The Strawberry & Rosemary Shrub Soda, for instance, balances deep fruit acidity with herbal notes, creating a drink that is meant to be sipped slowly.
Skipping alcohol shouldn't mean settling for sweet, uninspired beverages. At Plats, our approach to non-alcoholic drinks is driven by the same curiosity that guides our kitchen. Our bar team treats every element, from the house-fermented vinegar shrubs to our cold brew infusions, with rigor, aiming for a sophisticated balance of sweet, savory, and tart.
You might find yourself trying the Passionfruit & Kaffir Lime Cold Brew, where the bright, tropical acidity meets the earthy, roasted notes of coffee, or perhaps the Spiced Apple Fizz, which relies on high-carbonation soda to bring out clean, crisp flavors. Even our experimental creations, like the Corn Milk Cafe Latte, play with texture in ways that are unexpected but rewarding. We believe in drinks that engage the palate, whether you are joining us for a long Sunday brunch in Malviya Nagar or a quiet weekday dinner. Our menu changes based on what is fresh and what we are currently obsessing over, so there is always a new flavor profile to explore.
Plats
We’re Hanisha and Jamsheed, and we believe the best drinks aren't defined by alcohol, but by balance and intent. In our kitchen, we treat non-alcoholic ingredients with the same curiosity we bring to our food, crafting flavors that are layered, nuanced, and genuinely thoughtful.
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