Plats
We craft globally inspired plates built on the harmony of contrasts: crisp and comfort, sweet and savory. Our food is refined, layered, and best enjoyed unhurried.
Craft Cocktails & Curated Wines
PLATS RESTAURANT
We serve cocktails with house-made infusions and let you order any wine by the glass, including rare labels, plus we offer non-alcoholic drinks made with the same care as our cocktails.
Global Fine Dining
PLATS RESTAURANT
We serve global dishes with handmade pastas and a changing menu, all meant for slow, relaxed meals with good company.
Weekend Brunch
PLATS RESTAURANT
We do slow, seasonal brunches every weekend with a changing à la carte menu, creative egg dishes, and cocktails, so you can pick what you want and take your time.
Meet your expert
Plats
133 connects in last 3 months
My Story
Hey, we’re Hanisha and Jamsheed, and Plats is our playground. We chase flavours from everywhere—like that crazy good Bánh Mì in Vietnam, still dream of that crust. Our team’s always experimenting, sometimes nostalgic, sometimes wild. Every couple weeks, someone throws something new on the table. It’s not loud, just a quiet kitchen dance. We’re here for the magic, one plate at a time. That’s Plats.
My Work
Global Plates for All Occasions - We serve global plates for dine-in, takeaway, and delivery. Best enjoyed slow, with good company.
Layered Palate Dishes - Our food mixes sweet, savory, crisp, comfort. Plates are light, layered, and memorable.
Sunday Sweet and Savory Brunch - Sundays from 12:30, we do seasonal, slow brunches. À la carte menu, subtle indulgence, easy cocktails.
Curated Wine List & Cocktails - We take drinks seriously. Wines from everywhere, cocktails balanced just right for your meal.