Signature Cocktails

Explore our mixologist-driven cocktail menu, where instinct and technique meet. I use house-made infusions, shrubs, and unique ingredients like black garlic miso and marigold cordial to create drinks that are balanced, curious, and unforgettable.

Wines, Your Way

I've removed the stuffy rules from wine. My program, curated with a sommelier, allows you to order any wine from our global list by the glass, from rare Barolos to crisp Sauvignon Blancs, encouraging exploration without commitment.

Sunday Brunch at Plats

Join us for an unhurried and thoughtful Sunday brunch. Our special menu features indulgent dishes, fresh salads, and unique brunch cocktails, all designed for you to linger and savor the weekend.

Plates to Share & Savour

My menu is a canvas for global flavors, where every dish tells a story of travel and technique. From small plates and hearty mains to nostalgic desserts, each plate is crafted with carefully sourced ingredients and an eye for detail.

Zero-Proof, All Flavour

Skipping alcohol should never mean skipping the experience. I craft our non-alcoholic drinks with the same care as any classic cocktail, using house-made shrubs, fresh juices, and thoughtful garnishes for a complete sensory experience.

The Plats Playground

This is where our curiosity comes to life. Every Tuesday, our team of chefs and mixologists experiment with new dishes and drinks, drawing on memory, region, and pure invention to push our creative boundaries.

The Plats Experience

More than just a restaurant, Plats is a space I've created for connection and comfort. From the warm, inviting decor to the passionate team behind every plate and glass, this is a look at the soul of our establishment.