Weekend Brunch
PLATS RESTAURANT
We do slow, seasonal brunches every weekend with a changing à la carte menu, creative egg dishes, and cocktails, so you can pick what you want and take your time.
Pricing Guide
Brunch Mains, Burgers & Benedicts
Primary Dish Components
- Complex Egg Preparations: Options include Crab Benedict, Slow Braised Lamb Benedict, or Balkan Eggs using poached or onsen-style eggs.
- Meat & Seafood: Signature plates such as Steak and Frites (grilled minute steak with truffle crisps) or Slow Cooked Belly of Belgian Pork.
- Gourmet Burgers: Choices like Mojo Roast Pork Cubano or Chargrilled Double Lamb Burger served on house-made buns.
Accompaniments & Sauces
- Artisanal Breads: Dishes served on Sourdough Focaccia, English Muffins, or toasted Baguettes.
- Technique-Driven Sauces: Includes Whipped Hollandaise (aerated texture), Red Wine Lamb Jus, Truffle Sauce, or Avocado Hollandaise.
- Sides: Plated with thin-cut crispy fries, house-pickled vegetables, or dressed herb salads depending on the dish.
Portion Size
- European Style: Portions are plated for flavor balance rather than bulk (approx 150-180g for meats), focusing on premium ingredients like Truffle and Belgian Pork.
Small Plates, Salads & Toasts
Dish Varieties
- Open-Faced Toasts: Sourdough bases topped with ingredients like Whipped Brie with figs/hazelnut or Warm Crab with prawn bisque.
- Tapas Plates: Bite-sized servings such as Beetroot and Goat Cheese Croquettes, Grilled Turkish Lamb Meatballs, or Stuffed Wings.
- Cooked Salads: Bowls featuring warm elements like Grilled Marinated Aubergine, Smashed Pumpkin, or Seafood Nam Jim with coconut panna cotta.
Ingredients & Texture
- Premium Components: Uses seasonal produce, edible flowers, and textural elements like Parmesan crumble or puffed rice granola.
- Preparation: Features complex techniques including foams, mousses, and purees (e.g., Miso puree).
Serving Size
- Appetizer Style: Small plates typically contain 3-4 pieces suitable for starters. Salads and toasts function as a light main course for one person.
Plated Desserts & Sweet Mains
Sweet Brunch Mains
- Breakfast Classics: Includes Pain Perdu with caramelized banana and rum chocolate anglaise, or seasonal pancakes with fruit compotes.
- Savory-Sweet: Signature Fried Chicken and Waffles served with hot honey.
Plated Desserts
- Complex Pastry: Technical dishes like Baked Alaska (citrus cake, sorbet, torched meringue) or Dark Chocolate Souffle Tart.
- Cakes & Tortes: Options such as Tiramisu Mille Crepe Cake or Gluten Free Chocolate and Almond Torte.
Components
- House-Made Elements: Dishes include house-churned ice cream (Vanilla Bean, Cream Cheese) or fresh sorbets.
- Garnishes: Finished with toasted hazelnut praline, cocoa nibs, oatmeal crumble, or chocolate shards.
Craft Cocktails & Coffee
Alcoholic Beverages
- Signature Cocktails: Mixes like Pistola Picante, Plats 75 (Sparkling wine based), and Espresso Martini using premium base spirits (Agave, Gin).
- Wines: Curated selection of Red, White, and Sparkling wines available by the glass.
- Classics: Standard pours like Aperol Spritz or Old Fashioned.
Non-Alcoholic
- Artisanal Coffee: Barista preparations including Corn Milk Cafe Latte, Cold Brews with fruit notes, and Cappuccinos.
- Mocktails: Refreshing drinks blended with fresh fruit syrups and herbs.
Service Style
- Premium Presentation: Served in specific glassware (coupes, highballs) with garnishes like dehydrated fruit and fresh herb sprigs.
About Weekend Brunch
A weekend brunch at Plats is never rushed. I believe food should be a mix of comfort and surprise, so I pull ideas from travels and local finds, then bring them to our kitchen in Delhi. Some plates are light, some rich, all meant for slow eating and good company.
The Spread
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Our brunch menu changes with the seasons. Sometimes you’ll see a familiar dish, sometimes something wild from our kitchen experiments. Always à la carte, so you get to pick what suits your mood.
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Eggs get special treatment here. There’s Crab Benedict with avocado hollandaise, Braised Lamb Omelette, and Balkan Eggs in a peppery relish. If you love egg brunch specials, you’ll find something new every visit.
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Sweet and savory brunch plates get their own spotlight. Fried Chicken and Waffles with hot honey, Warm Crab Toast soaked in prawn bisque, Shrooms on Toast with smoked bandel cheese. Vegetarian friends aren’t left out - try Mushroom Roesti, Whipped Brie Honey Toast, or our creamy Linguini Miso Corn-Bonara.
To Drink
- Brunch cocktails in Delhi? Our bar team loves to mix things up. You’ll find classics with a twist and fresh ideas, plus proper coffee and wine for lazy afternoons.
The Finale
- Dessert’s always a bit dramatic. Plats Baked Alaska and Tiramichoux (think tiramisu meets choux pastry) close things out with a bang.
Brunch happens every Sunday at 12:30, sometimes Saturday too. We keep it casual, but tables go fast.
Meet your Expert
Plats
133 connects in last 3 months
My Story
Hey, we’re Hanisha and Jamsheed, and Plats is our playground. We chase flavours from everywhere—like that crazy good Bánh Mì in Vietnam, still dream of that crust. Our team’s always experimenting, sometimes nostalgic, sometimes wild. Every couple weeks, someone throws something new on the table. It’s not loud, just a quiet kitchen dance. We’re here for the magic, one plate at a time. That’s Plats.
My Work
Global Plates for All Occasions - We serve global plates for dine-in, takeaway, and delivery. Best enjoyed slow, with good company.
Layered Palate Dishes - Our food mixes sweet, savory, crisp, comfort. Plates are light, layered, and memorable.
Sunday Sweet and Savory Brunch - Sundays from 12:30, we do seasonal, slow brunches. À la carte menu, subtle indulgence, easy cocktails.
Curated Wine List & Cocktails - We take drinks seriously. Wines from everywhere, cocktails balanced just right for your meal.
