Signature Cocktails

A closer look at the Olivia cocktail's delicate finish. The edible flower garnish is the final touch on this elegant gin-based creation, highlighting our attention to every detail.

A visual poem dedicated to our cocktails. This montage captures the textures, colors, and moods that define the drinking experience at Plats, a quiet interlude to unwind.

Holding onto summer with our Zen cocktail. This refreshing highball combines summer melon, tequila, vermouth, and a touch of white miso for a savory, umami finish.

Introducing the Pepino, our take on a paloma. This refreshing cocktail features mezcal, cucumber, grapefruit, and sparkling wine, with a celery salt rim for a savory twist.

The Sombrero is a cocktail with a quiet fire. I infuse tequila blanco with chipotle and Sichuan peppercorn, then mix it with a clarified tomato cordial for a smoky, spicy, and complex drink.

The Pina Picante, a perfect balance of sweet and heat. This drink is made with serrano chili-spiced tequila, fresh pineapple, and basil, served with a chili salt rim.

The Slow Love cocktail, designed for romantic Saturday nights. This elegant drink combines vodka with the floral notes of roselle tea and a house-made guava shrub.

A study in elegance, the Slow Love cocktail. The delicate rice paper garnish floats atop a blend of vodka, roselle tea, and guava shrub, creating a visually stunning and romantic drink.

The Gold Rush, a signature gin cocktail from our new menu. It features a house-made cordial of marigold and green apple, balanced with the botanicals of gin and dry vermouth.