Modern Indian Plates & Sharing Menus
We take familiar Indian classics and rethink them with bold, modern twists. Whether it's a casual dinner or a celebration, our plates are designed for sharing and savoring together.
A bird's-eye view of a typical spread at Comorin. Our menu is designed for sharing, with a variety of small plates, mains, and sides that allow guests at any event to sample a wide range of flavors.
A table full of our signature dishes, from savory small plates to hearty mains. This is what a celebration at Comorin looks like: abundant, flavorful, and perfect for sharing with good company.
Our Gunpowder Idli is a house favorite and a perfect conversation starter for any event. These mini idlis are tossed in a flavorful spice mix and served with an assortment of chutneys for dipping.
A closer look at our iconic Gunpowder Idli. The combination of soft texture and explosive flavor makes this a must-try small plate for anyone hosting a gathering with us.
Cheeni Malai Toast, our take on a nostalgic classic. Creamy, lightly sweetened malai on crisp toast, topped with honeycomb candy, makes for a delightful and unique appetizer or snack for your event.
Our version of Pav Bhaji, a beloved street food classic, elevated for a dining experience. The rich, slow-cooked vegetable mash is served with soft, buttery mini pavs, a guaranteed crowd-pleaser.
The perfect pairing: our flavorful Pav Bhaji served alongside one of our house-made sodas. This combination offers a refreshing and satisfying taste of modern Indian comfort food.
Goan Prawn Balchao served with fluffy Poi bread. This dish packs a punch with its spicy and tangy marinade, offering guests a bold taste of coastal Indian cuisine.
A plate of our savory vadas served with crispy chips and a fresh onion-tomato salsa. This dish offers a delightful mix of textures and is a great shareable snack to kick off any meal.
The final touches on our Barley and Rainbow Quinoa Salad. This healthy and vibrant dish is packed with fresh ingredients like avocado, cucumber, and watermelon, offering a lighter option for your event menu.
About A Taste of Comorin: Modern Indian Plates
Our menu isn't about traditional courses; it is designed around the art of the shared plate. We recommend starting with our signature Gunpowder Idli to share, then moving to a slow-cooked main like the Raan Musallam. If you are hosting a gathering, we can customize your order to balance these hearty comfort favorites with lighter, fresh options, ensuring your guests leave satisfied.
At Comorin, we treat Indian food as a living, evolving experience. We don't just replicate street classics; we rebuild them. Take our Pav Bhaji or the Prawn Balchao—they have the soul of the originals, but they carry a distinct modern complexity that keeps people talking.
The Art of the Shared Plate
Our dining style is built for connection. Instead of the typical 'starter-main-dessert' structure, we serve dishes as they are ready, meant to be placed in the center of the table. This is why our menu works as well for a table of two as it does for a corporate mixer of fifty.
Popular Picks for Gatherings
- Small Plates: The Gunpowder Idli remains our most-requested opener, followed by our Cheeni Malai Toast for a nostalgic, sweet-savory start.
- Signature Mains: For groups, our Raan Musallam is the go-to center-table dish. It is slow-cooked, tender, and specifically plated to be pulled apart and shared.
- Lighter Options: We balance the richness with plates like our Barley and Rainbow Quinoa Salad, featuring fresh crunch and acidity.
Practical Details for Planning
Whether you are dining in our Two Horizon Center space in Gurugram or our Lower Parel spot in Mumbai, we handle the logistics so you can focus on the conversation.
- Dietary Requirements: We are comfortable managing Jain, Vegan, and Gluten-Free requests. Just let us know the headcount and requirements when you reach out.
- Menu Planning: If you are booking for a large group, we suggest pre-selecting a mix of vegetarian and non-vegetarian plates to ensure variety. We can guide you on the right quantities so nobody goes hungry, and there is no food left to waste.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
6
Modern Indian Kitchen: Gourmet Flavors with a Creative Twist
Inventive Land and Sea Tasting Menus
23
A Taste of India: Authentic and Fusion Menus
Modern Indian & Global Fusion Catering
A Modern Indian Culinary Journey at ROOH
25
Our Signature Dishes: Authentic Indian Flavors
More from Private Dining & Event Hosting by Comorin
More services by Comorin