A Preview of My Fine Dining Artistry
A collection of the modern European and Asian-influenced dishes that define my private dining experiences. From hand-made pasta to precise French techniques, this is the art I bring to your table.
This is where the magic happens. A look at the focus and artistry that goes into every plate, from slicing premium ingredients to the final, delicate placement. This is the heart of my modern European culinary craft.
A dish that is as vibrant as it is flavorful. This Ballotine of fish is wrapped in Swiss Chard with a shrimp mousseline, complemented by yuzu pumpkin and pickles. It’s a perfect example of my approach to fine French cooking.
The Magret of Duck, a true classic. I cure the duck in five spice and cook it a la rosé to ensure it is perfectly tender and flavorful. It is served with sunchoke and a rich Sauce Robert.
Craftsmanship is at the core of my cooking. Here, I am preparing my signature Agnolotti Tigre, a handmade pasta with charcoal striations, ready to be filled and served as part of a bespoke tasting menu.
An example of the playful yet luxurious canapés I love to create. This is a Goose Liver Bonbon, with a rich foie gras parfait center, glazed with cherry and served on a bed of cacao crumbs.
Dessert is the final act of the dining experience. This Parfait of Cardamom is paired with a light cacao mousse, fresh pomelo, and a delicate honeycomb tuile for a complex and satisfying conclusion to the meal.
A private dinner is more than just food; it's a shared experience. I take great pleasure in walking my guests through each course, sharing the story and inspiration behind the ingredients and techniques.
The ambiance is set for an unforgettable evening. Whether in your home or at my residence, I ensure every detail, from the table setting to the lighting, is perfect for an intimate fine dining experience.
Precision in every step. Here, my team and I are in the midst of service, ensuring each plate is executed flawlessly for a private event. This is the focus required for a true luxury dining service.
About Featured
Every event I host, whether at my residence or yours, is built on a 24-hour preparation cycle. I focus on complex elements like hand-made sourdough, smoked duck, and edible garnishes, ensuring that when I plate your meal, it acts as a technical narrative of flavor and texture.
My work relies on strict classical training blended with modern experimentation. I treat kitchen work like a performance where the plate serves as the canvas. When I serve a duck cured in five-spice or charcoal-striped pasta, I aim to communicate the integrity of the ingredient.
Whether you join me at my residence for a supper club or I bring my crew to your home, the goal is simple. I want you to connect with your guests over food that has been thought through from the first harvest to the final garnish. My menus change with the seasons to ensure the produce is at its peak. I handle every detail, from the tableware to the music, so you can focus entirely on the people around the table.
Clive Fernandes
I am Chef Clive Fernandes. I do not just cook for you; I bring the focus of a professional kitchen into the intimacy of your home, mixing classical French rigor with the soul of modern Asian flavors.
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